condiments

cut

400 grams

white radish

300 grams

corn

1 root

Chinese wolfberry

10g

condiments

Small onion

Proper amount

ginger slice

Proper amount

Cooking wine

Proper amount

salt

Proper amount

step

1. Wash the ribs and chop them into small pieces; White radish cutting hob block; Cut corn; Appropriate amount of onion, 4 or 5 slices of ginger and appropriate amount of medlar are rinsed clean.

2. Add cold water to the pot and boil the ribs on the fire to remove the blood.

3. After the water boils for a few minutes, take out the ribs and pour out the water.

4. Add enough water to the pot and boil it, then add the blanched fish.