However, eating in a western restaurant is also good, but it is too expensive. A meal can cover a few days' appetite, so many people buy raw steak and cook it themselves, which is cheap and reassuring.
Steak is nutritious, delicious and varied, so many people like to eat steak in their daily lives. If you usually want to eat steak, you can buy it in supermarkets, vegetable markets or other places, but mainly in supermarkets and vegetable markets.
But which steak is better in these two places? The steaks in the vegetable market are all freshly cut. It is intuitive to see the quality and appearance of steak, but the disadvantage is that he can't choose the variety and grade of steak.
Such as filet mignon, sirloin steak and so on. You can't choose, the steak you buy will taste more firewood and the price will not be much cheaper than that of the supermarket. There are many kinds and grades of steaks in supermarkets, some of which are imported fresh steaks.
Some steaks are all exposed to the public and look good, while some steaks can't see what is inside, only what is painted on the cover, which is really impossible to judge. But in contrast, it is better to go to the supermarket to buy it.
When you go to the supermarket to buy steak, you must choose the original steak. Spliced steaks are made of ground meat and other bad meat. The color of the meat looks strange, and the texture of the meat is dirty and fuzzy.
If you buy it home carelessly, it will smell like fish when you open the package. And when you choose steak, you'd better choose oyster steak, steak and filet mignon.
Oyster steak is actually a rib steak, which is a piece of meat near the scapula of the front leg, because this part of the muscle activity is moderate and the meat will not dry thoroughly.
On the contrary, if cooked properly, it tastes quite tender and juicy, without chewy muscle tissue like other steaks and less fat. Perfect for frying steak. Its meat quality will be locked in the meat, and it tastes fresh, juicy and mellow.
Beef steak is the meat from shoulder blades to ribs. The steak has a beautiful pattern with a white oil flower in the middle. Not suitable for frying, because it is greasy, but the meat is tender and suitable for barbecue.
Filet mignon is usually called beef tenderloin in China, and beef tenderloin is cut into 3cm thick slices, so we usually call it filet mignon. It's a piece of meat on the waist of a cow. The meat in this place is the most tender.
This part of the steak is the best, because the muscles of the waist and chest are mainly used to control the curvature of the spine, and usually there is no movement at all.
The meat here contains almost no fat and tastes very good. It is most suitable for frying medium-rare, medium-rare and medium-rare, suitable for the elderly and children.
Feeding grass for 600 days is tender and natural. Herbivorous cattle mainly eat fresh grass, and generally slaughter in about 20 months, with low fat content, rich meat flavor, tender meat, full taste and easy absorption of nutrients.
Rich nutrition, easy absorption, grass feeding, tender meat, imported meat source, reliable quality. Three classic parts, whole piece, genuine. No splicing, no synthesis, clear texture, fat and juicy.
Imported from South America, the whole piece is imported, each piece comes from raw meat, and low-priced and inferior synthetic meat is rejected. Brand-new upgrade, opening a new standard of family steak. Fresh imports, direct mining from the source, pasture to the table, imported fresh meat.
Cut the whole piece, and cut the original parts together to prevent other parts from being shoddy. Low temperature preservation technology, tender and smooth taste, door-to-door, most areas arrive the next day. Convenient and casual, make a big meal in five minutes.
Yesterday's honor is the minimum requirement for today. Casey the calf has always insisted on bringing better products with higher requirements, so that young families have more choices and more happiness.
Eye steak is taken from the rib muscles near the chest. Moderate fat and thin, eating more is not greasy. Let the calf take you to enjoy the pleasure of bursting juice. Sirloin steak is mainly composed of tenderloin, with a circle of white muscles on the edge, which is tough and chewy.
Filet mignon, which has less exercise, delicate meat like cream and moderate fat, is suitable for children and the elderly.