Composition 1: cantaloupe readme 1600 word cantaloupe, called cantaloupe and melon in ancient times, and "kuhong" in Uyghur. The origin of the name cantaloupe is also rumored to be related to tribute. It is said that Emperor Kangxi of the Qing Dynasty tasted this kind of melon and asked what it was called. The chamberlain only knew that it was given by the king of Hami County, and he replied that it was Hami melon. Since then, the name of cantaloupe has spread like wildfire. This legend may not be true, but the name of cantaloupe began in the Kangxi period, which is well documented. In the Qing Dynasty, the Uighur Records of Xinjiang said: "Since Kangxi, Hami surrendered, and this melon began to pay tribute, called Hami melon." There is also a saying that most melons in Xinjiang are transported from Hami to the mainland, so people are used to calling them Hami melons. Hami melon can be planted in most oases in the north and south of Tianshan Mountain. The annual output of fresh melons in Xinjiang is about 500,000 tons. The famous producing areas of Hami melon are Turpan Basin, Jiashi, Makaiti, Pishan, Yutian, Xiayedi, Jinghe and Wujiaqu in southern Xinjiang, which are close to the desert. Among them, the crisp melon with red heart produced in Turpan area is the most prominent. This kind of melon has now become a high-grade commodity for export (the price is two to four times higher than that of ordinary fruit), and it has crossed the ocean. Melon is oval, weighing 2-3 kg, with gray-green skin and thick reticular fruit stalk. The melon pulp is crystal clear as jade, sweet and full, mellow and refreshing. Biting your teeth is like coating your lips with sticky honey. Because this kind of melon is the best in the East Lake area of Shanshan County, there is a saying that "Xinjiang melon is the best in the world and East Lake melon is the first in Xinjiang". Hami melon can be divided into two types: net and smooth skin. According to maturity, it can be divided into early-maturing melon eggs, summer melon (middle maturity), wax gourd (late maturity) and other varieties. Different varieties of melons have different shapes, colors and dermatoglyphics. Common fine varieties are crisp red hearts and sweet black eyebrows (melon skin has dark stripes such as beautiful eyebrows, so it is called black eyebrows; "Honey is extremely fragrant", which means flower skirt in Uygur), battery red, iron sheet, green hemp skin, netted fragrant pear, Hami Jiageda, small green husk, crisp white husk and fragrant pear yellow. Plastic greenhouse cultivation is feasible. Every May, early-maturing melons come on the market, and then all kinds of melons mature one after another. Late-maturing black eyebrow honey is very sweet as soon as it comes into the market, approaching the late autumn of 10. This kind of late-maturing wax gourd has good quality and is resistant to storage and transportation. After exposure in autumn, it is wrapped with rope and hung in a warm kiln for winter, and it is still delicious as new in spring. It is common for Xinjiang people to bask in watermelons on the roof, pile melons under the bed, cut melons to entertain visitors, and eat snacks and melons around the stove in cold winter. Hami melon is not only delicious, but also nutritious. According to the analysis, the dry matter of Hami melon contains 4.6%- 15.8% sugar and 2.6%-6.7% cellulose, as well as malic acid, pectin, vitamins A, B, C, nicotinic acid, calcium, phosphorus, iron and other elements. The iron content is two or three times higher than that of chicken and 17 times higher than that of milk. Xinjiang people love to eat cantaloupes, and it is not unreasonable to think that eating more melons can cure diseases and prolong life. Hami melon can not only be eaten fresh, but also be made into dried wax gourd, preserved honeydew melon and fruit juice. Melon seeds can be used as medicine to treat diseases, and feeding melon skin to sheep can promote fat gain. Hami melon is really a treasure of Xinjiang! There are many varieties of Hami melons in Xinjiang. According to the investigation of relevant departments from 1979 to 198 1, more than 80 varieties and types of/kloc-0 were collected. The size, shape, skin color and flesh color of melons vary widely, ranging from one catty to more than ten catties. There are oblate, round, oval, oval, cylindrical and long rod shapes; Skin colors are white, yellow, green and brown. There are all kinds of spots, patches, stripes and bands on it; Meat color is divided into white, green and orange; The meat is crisp and soft; Seeds are large, medium, small, flat and wavy. After long-term cultivation and breeding, a number of excellent varieties with their own characteristics have been cultivated, among which the more popular varieties are: crispy cantaloupe with red hearts, which is called Talang delicious in Uighur. The fruit is about 3 kg, rectangular, slightly larger at the base, with light yellow-green skin covered with cyan spots, thick mesh, light orange-red pulp, tender, red, fragrant, crisp, sweet and refreshing, and excellent quality. Black-browed cantaloupe is very sweet, and it is named after the stripes on the causal skin similar to "eyebrows". The flesh is green, soft and juicy, sweet and mellow. Melon is a well-known high-sugar variety, with fine reticulation, green and white flesh and refractive sugar content of 15%, as high as 22%. In addition, there is a packet of sugar, crispy white, Bakzati, Calaque cut and so on, all of which are excellent cantaloupe varieties welcomed by consumers. In order to prolong the fresh-keeping time of cantaloupe, local melon farmers often use the storage method of hanging soil cellar, which can be stored for four or five months at a time. If you have the opportunity to visit the farmer's house, you can taste delicious fresh cantaloupe after the Spring Festival or even May Day. Making dried cantaloupe is a traditional processing method. Sweet pilaf made from mixed rice of dried melons, dried apricots and raisins has a unique ethnic flavor. The excellent quality of cantaloupe is naturally closely related to soil, water conservancy and climate in Xinjiang, and the rich experience accumulated by farmers in Xinjiang for thousands of years is an important condition for the continuous development of cantaloupe. At present, Xinjiang cantaloupe has built a brand in the Hong Kong market. At banquets in teahouses and restaurants, it has become a rare and precious fruit like Xinjiang seedless white grapes. Having a cantaloupe can increase the price of the banquet.

Composition 2: Delicious cantaloupe is 800 words. I like eating cantaloupe best. So yesterday I clamored for my mother to buy it. My mother had no choice but to buy me a huge cantaloupe. I'm so happy!

Just after dinner, I asked my father to cut me a cantaloupe. "Dad, will you cut me a cantaloupe?" I almost shouted myself hoarse. "Oh, oh." Dad said softly. But after a few minutes, my father still sat by the TV, motionless. I was so angry that I grabbed my father's arm and pushed him into the kitchen. Ah! We can finally cut cantaloupe. Dad picked up the cantaloupe. I saw it wearing a yellow-green plaid shirt with a lock of hair on its head. Dad turned on the tap and let it "take a bath". Ok, dad picked up a knife and two big plates. "Eat half today." oh "Dad first wiped off the' a pinch of hair' on the head of the cantaloupe, and then split the' huge' cantaloupe in two. First cut the half you want to eat into small pieces and peel off the melon skin with a knife. Next, dad put the cut cantaloupe on the plate, sealed the other half and put it in the refrigerator. I found three toothpicks and put them on it. Oh, I really can't resist the temptation. I stole some pieces for my mother.

Hami melon is so sweet and delicious! ( )

Related article recommendation: Hami melon composition 450 words

If you ask me what is my favorite fruit? Then I will tell you without hesitation: "It's cantaloupe."

Hami melon is oval and yellow-green. Hami melons generally weigh six or seven kilograms, and some even weigh more than ten kilograms. Hami melon looks like watermelon, but it is not as smooth as watermelon. It feels rough and looks like a cobweb. Its melon pedicle is like a pig's tail.

I like eating cantaloupe very much. Every summer, I pester my mother to buy me cantaloupes. Eat one or two cantaloupes in hot summer, and you will feel refreshed and the summer heat will disappear.

Cut the cantaloupe, and a unique fragrance of fruits and vegetables comes to the nose. Melon seeds and pulp gather in the center of the inner side of cantaloupe. Grandma often says to me, "Hami melon is full of treasures!" " In our time, after eating the meat of cantaloupe, we dried the melon seeds and fried them. Its melon skin is our girl's favorite. Mashed and applied to the face will achieve a cosmetic effect. In addition, it has many advantages: it is good for digestion, promoting fluid production and quenching thirst? I picked up the melon and took a bite. It's crisp, click, and sweet juice flows out. It's sweet and delicious. The orange melon makes people drool and has an endless aftertaste.

Hami melon not only brought delicious food to Hami people, but also made great contributions to Hami's economic development. Many farmers get rich by planting cantaloupes.

Composition 3: Hometown of Hami Melon 1800 Word Hami City is the hometown of Hami Melon, which is famous all over the world. Hami, located in the east of Xinjiang, is the gateway to the inland of Xinjiang and an important town on the ancient Silk Road. It borders Jiuquan City in Gansu Province in the east, Leim County in Changji Hui Autonomous Prefecture and Shanshan County in Turpan City in the west, Ruoqiang County in Bayinguoleng Mongolian Autonomous Prefecture in the south, and Mongolia in the northeast with a border of 46 kilometers.

Hami, known as Kunmo in ancient times, was once the seat of Wusun Palace. In the Eastern Han Dynasty, it was called Yi Wu Lu, and Yi Le was a captain. In the Three Kingdoms, Wei set Yi and Yi Wu as a captain. Yiwu county was established in the sixth year of the great cause of Sui Dynasty (AD 6 10). In the fourth year of Zhenguan in the Tang Dynasty (AD 630), Xizhou was renamed Yizhou. At the end of the Tang Dynasty, it belonged to Jinshan State in the Western Han Dynasty, and later it belonged to Xizhou Uighur khanate. In the Yuan Dynasty, it was called Hami Li, who was transferred to Gansu. At the end of Yuan Dynasty, it became independent, and was called Hami State. Hami Wei was established in the Ming Dynasty. During the Kangxi period of the Qing Dynasty, it was occupied by the Zhungeer Department of Mongolia, and later it belonged to the Qing Dynasty, and it was named the first-class Zasak, with flags and teams. Hami Hall was set in Qianlong period of Qing Dynasty and changed to Zhili Hall in Guangxu period. In the second year of the Republic of China (19 13), it was changed to Hami county. 196 1 year, the State Council decided to establish Hami city on the basis of the original Hami town, which was revoked in 1962 and resumed in 1977. 1983, the State Council decided to cancel Hami County and the administrative area was merged into Hami City. 1May, 984, the work of withdrawing counties and merging cities was completed.

As early as more than 2,000 years ago, Hami was the fortress of Zhang Qian's first mission to the western regions in Han Dynasty to open up the Silk Road, and it was the "East Gate" of Xinjiang Uygur Autonomous Region. Hami's transportation and communication network is perfect and convenient, and 3 12 national highway, Lanzhou-Xinjiang railway and Asia-Europe communication optical cable pass through Hami. The fastest highway crossing Hami in Northeast China, North China and Northwest China is listed as a key construction project by the state. The completion of this highway will shorten the distance from Urumqi to Beijing by about 1400 km. 3 12 National Highway Hami-Turpan High-grade Highway Construction Project, Hami-Lop Nur Highway Construction Project and Hami Airport Resumption Project will be started soon. The construction of Hami-South Xinjiang railway trunk line has also been put on the agenda. The implementation of these projects will form a multi-road, all-round and three-dimensional traffic network in Hami, which will play a positive role in the great development of Hami and even Xinjiang.

Hami is rich in mineral resources. At present, 76 kinds of minerals have been proved, accounting for more than 60% of the total proven minerals in Xinjiang. The reserves are coal, potassium salt, iron, copper, nickel, gold, mirabilite, stone and so on. At present, 32 species have been mined. There are 35 proven industrial deposits/kloc-0, including 28 large deposits, 35 medium deposits and 72 small deposits. The proven reserves of Sandaoling coalfield are 65.438+0.5 billion tons, and the largest open-pit coal mine in northwest China has been built, forming a mining enterprise with an annual output of 2 million tons of raw coal; The total oil and gas resources in Turpan-Hami basin are predicted to be about 2 billion tons; The humic acid content of differentiated coal in Dananhu coalfield is 350 million tons, and the shallow partially decomposed coal is as high as 20 million tons. There are 8 kinds of nonferrous metal minerals in the city, with the origin of 124, among which copper-nickel ore is the most abundant. At present, 1 1 deposits have been discovered, including 3 large deposits, 3 medium deposits and 5 small deposits. Nickel metal reserves are 889,000 tons, with controlled reserves15.84 million tons, ranking first in Xinjiang and second in China. The copper reserves are 55 1 10,000 tons, accounting for 17.3% of the total proven copper reserves in Xinjiang, and the predicted total resource reserves are 8.68 million tons, ranking second in Xinjiang after Altay.

Hami's climate is very suitable for the growth of melon crops, and Hami is the main producing area of Hami melon. The city's existing arable land area is 2 1.77 million mu, and 5.6 million mu of wasteland can be developed. The forestry land area is 6.4 million mu, and the forest coverage rate is 2.48%. There are 3 million mu of wild forest land; There are 224,000 mu of natural grasslands. The water source in Hami is mainly composed of surface water (mainly relying on rainfall and snowfall in Tianshan Mountain) and groundwater (melting Tianshan Glacier).

There is plenty of sunshine in Hami, with annual sunshine hours of 3,303-3,549 hours and average sunshine hours of 3,358 hours, so there is enough solar energy to use. Xingxing Gorge in the east of the city is one of the areas with the highest sunshine hours in China, with an average of 3,575 hours per year, which is called "Sunlight Gorge". The frost-free period in the city is 182 days.

Due to Hami's unique natural and geographical conditions, biological resources are extremely rich. The plants in Hami are divided into five categories: crops, flowers, Chinese herbal medicines, trees and grasslands, with 1000 species. Grain crops mainly include wheat, barley, sorghum, millet, buckwheat, cotton, beans, oil crops, cantaloupe, watermelon, grape, jujube, apricot, pear and apple. There are more than 50 kinds of wild Chinese herbal medicines such as Codonopsis pilosula, Saussurea involucrata, Bupleurum chinense, rhubarb, ephedra, licorice, etc./kloc-0. There are natural tree species such as larch, Korean pine, Populus euphratica, Haloxylon ammodendron, Salix psammophila and Elaeagnus angustifolia in the forest.

Scattered all over the world, known far and near. The majestic Tianshan Mountains run through the whole territory, forming two completely different temperature zones, namely, the snow-capped mountains and grasslands in the north of the mountain and the desert scenery in the south of the mountain, which are called "different days in ten miles, four seasons in one day" and "the epitome of Xinjiang scenery". The main natural and cultural landscapes include the majestic Tianshan Mountain, the mysterious ghost town, the King Hui Mausoleum of Hami, and the tomb of Gus, among which the East Tianshan Mountain Scenic Area, which enjoys the reputation of Swiss scenery, is listed as a national AAA-level scenic spot; At the same time, there are also tourism projects such as desert scenery adventure tour and "farmhouse music" folk customs tour. Hami is listed as one of the four major tourist construction cities in Xinjiang, with star-rated hotels 10, and was rated as "China Excellent Tourist City" in 2004. The development of "new, strange, dangerous and special" tourist routes in East Tianshan Mountain of Hami City has turned Hami City, Turpan and Dunhuang into first-line tourist areas, which complement each other and have their own characteristics.

Composition 4: "The Function of cantaloupe" The function of 400 words cantaloupe

Hami melon, called melon and cantaloupe in ancient times, is called "Kuhong" in Uygur language, which comes from the Turkic word "Boka", meaning "melon". Hami melon has the reputation of "king of melons", and its sugar content is about 15%. It has different shapes and unique flavors, some of which are creamy and some are lemon, but all of them are as sweet as honey, and its strange fragrance is famous at home and abroad. Among many cantaloupe varieties, "Cuixin" and "Huang Jinlong" have the best quality. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value.

Efficacy: Hami melon has the functions of cooling and relieving summer heat, promoting fluid production and quenching thirst, and is a good summer product. Eating cantaloupe can significantly promote human hematopoietic function and can be used as a dietotherapy for anemia. Traditional Chinese medicine believes that melons and fruits are cold in nature, and also have the effects of curing hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough, and are suitable for patients with nephropathy, gastropathy, cough and asthma, anemia and constipation.

Tip: Handle cantaloupe carefully, and don't hurt your skin. Injured melons are perishable and cannot be stored. Hami melon is cool and should not be eaten more to avoid diarrhea. People suffering from beriberi, jaundice, abdominal distension, loose stool, cold and cough, postpartum and post-illness are not suitable for eating. Hami melon has a high sugar content, so diabetics should use it with caution.

Composition 5: "Nutrition of Hami Melon" 1400 Words Nutritional Value and Edible Efficacy of Hami Melon

Hami melon pulp is beneficial to diuresis, thirst quenching, vexation relieving and heatstroke prevention, and can be used to treat symptoms such as fever, heatstroke, thirst, urinary tract infection, and mouth and nose sores. If you often feel tired, uneasy or have bad breath, eating cantaloupe can improve it. Modern medical research has found that the pedicels of cantaloupes and other melons contain bitter toxins, which can induce vomiting and can cause vomiting through gastric mucosa. Proper oral administration can first aid food poisoning without being absorbed by gastrointestinal tract, so it is a good emetic. Hami melon is sweet and delicious with delicate flesh. The closer the pulp is to the seed, the higher the sweetness and the harder it is near the peel. So it's better to peel it thicker and taste more delicious. Hami melon is called "Kuhong" in Uygur language, which comes from "Boka" in Turkish, meaning "melon". Hami melon has the reputation of "king of melons", and its sugar content is about 15%. Different shapes, unique flavor, some with cream flavor, some with lemon flavor, but all sweet and dense as silk, exotic fragrance, renowned at home and abroad. Among many cantaloupe varieties, "Cuixin" and "Huang Jinlong" have the best quality. Hami melon is not only delicious, but also rich in nutrition and high in medicinal value. Nutritional efficacy Hami melon has the functions of cooling and relieving summer heat, relieving annoyance and quenching thirst, and is a good product for relieving summer heat. Eating cantaloupe can significantly promote human hematopoietic function and can be used as a dietotherapy for anemia. Traditional Chinese medicine believes that melons and fruits are cold in nature, and also have the effects of curing hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough, and are suitable for patients with nephropathy, gastropathy, cough and asthma, anemia and constipation. Applicable people can eat it by ordinary people. About 90 grams a day. It is especially recommended that cantaloupe should be handled with care, so as not to damage the skin. Injured melons are perishable and cannot be stored. Health traffic lights Hami melon is cool, so it is not advisable to eat more, so as not to cause diarrhea. Suffering from beriberi, jaundice, abdominal distension, loose stool, cough due to cold, postpartum and illness, the latter should not eat more. Hami melon has a high sugar content, so diabetics should use it with caution.

Five Unknown Functions of Hami Melon

Hami melon is a variety of melon. Uygur language is called "Kuhong", which means "melon". Hami melon has the reputation of "king of melons", and its sugar content is about 15%. Different shapes, unique flavor, some with cream flavor, some with lemon flavor, rich exotic flavor, renowned at home and abroad. Now is the peak season of cantaloupe, so it is better to buy some to eat at home for disease prevention and beauty, suitable for all ages. Let me take a look at the neglected effect of cantaloupe.

Efficacy of cantaloupe

1, preventing coronary heart disease

Hami melon is also rich in potassium. Potassium can protect the body, prevent coronary heart disease and maintain normal heart rate and blood pressure. Eating this fruit is also beneficial to reduce low-density lipoprotein and increase high-density lipoprotein. In addition, potassium is also beneficial to prevent muscle spasm and help the body recover from injury quickly.

2. Prevent all kinds of cancers

The B-complex vitamins contained in this fruit also have a good health care function, vitamin C helps the human body to resist infectious diseases, and mineral manganese can be used as a synergistic component of antioxidant enzyme superoxide dismutase. Hami melon is also rich in antioxidant flavonoids, such as zeaxanthin, which can protect our bodies and prevent various cancers.

3, beauty eye care to lose weight

Its rich vitamin A helps to maintain healthy skin, reduce the risk of cataract and improve vision. The role of vitamin A also includes preventing lung cancer and oral cancer. Hami melon can also be used as a part of pregnant women's diet. This fruit can relieve water retention and help the body get rid of excess sodium. Folic acid contained in it is helpful to prevent neural tube malformation in children. Therefore, knowing this knowledge can appropriately increase this fruit in the diet and help to improve health.

4. Prevention of neural malformation in children.

The folic acid component attached to it is beneficial to prevent neural tube malformation in children. Therefore, knowing this knowledge can appropriately increase this fruit in the diet and help to improve health.

Step 5 protect yourself from the sun

According to the Daily Mail a few days ago, the farmer unexpectedly found that a special melon could be stored for a longer time without spoilage compared with other melons. When scientists from the University of Paris in France made an in-depth study of this melon, they found that this melon is rich in antioxidants, which can help resist oxygen free radicals that can damage cells. Excessive exposure to sunlight can trigger the production of oxygen free radicals.

Composition 6: cantaloupe in my hometown 300 words cantaloupe in my hometown

My hometown is in Guazhou, Gansu, and here is

The hometown of melons and fruits is rich in cantaloupes. I am proud to have such a famous specialty in my hometown.

Hami melon is olive-shaped. There are green stripes and yellow dots on the yellow melon skin. After cutting, you can see that the pulp inside is yellow, and a small amount is white and cyan. Take a bite, and the sweet juice will flow into your heart from your mouth, so don't mention the taste. Hami melon varieties are divided into winter melon and summer melon. Wax gourd is big, with thick and rough skin and plenty of meat. Summer melon has higher sugar content than winter melon. In summer, when a large number of cantaloupes are on the market, cantaloupes are piled everywhere on the street and roadside. My family always buys bags, and sometimes I still want to eat one.

I don't even want to eat rice. Hami melon is not afraid of drought. As long as there is water and sunshine, it can grow on the Gobi desert. Because of the long sunshine time and dry climate in my hometown, melons have high sugar content and sweet taste. I love cantaloupe not only because of its sweetness, but also because of its indomitable growth spirit under harsh living conditions. Children, please come to my hometown when cantaloupes are on the market in July and August. We will certainly treat you with cantaloupe. Let you eat a round belly.

Composition 7: "The efficacy of cantaloupe-"1200 words to learn net.5730.net.

Efficacy of cantaloupe

Hami melon, also known as snow melon and tribute melon, is an excellent melon variety, and Hami in Xinjiang is the most famous, so it is called Hami melon. The Uyghur language is called "Kuhong", which comes from the Turkic language "Boka", meaning "melon". Hami melon can be divided into early summer melon and late winter melon. There are more than 180 varieties of cantaloupe, among which "Crispy Red Heart" and "Huang Jinlong" have the best quality.

The shape of cantaloupe is oval, oval, long rod and so on. There are two kinds of peels: reticulate and smooth. The colors are green, yellow and white. The flesh is white, green and orange red. The meat is crisp, tender and soft. The taste is mellow, fragrant and fruity. Donghu melon has a beautiful net pattern, tastes like a fragrant pear, is fresh, sweet and crisp, and exudes milk, fruit and wine aroma. Black eyebrows are oval, and there are more than a dozen dark green longitudinal lines on the skin. Melon meat is green, delicate and juicy, with high sugar content, sticky mouth and sticky hands, and sweet and refreshing after winter. Red hearts are crisp and orange-red, crisp and juicy, with a creamy taste, and the lingering fragrance after eating. Yellow eggs are golden in color, round and small in shape, and the meat is soft and sweet like sheep fat. Put a melon in the room to make the room fragrant. Sherry red muskmelon is very sweet and its fruit is oval. When ripe, the skin is white and red, the flesh is reddish, the meat is tender and tender, and the taste is like pear.

nutritive value

Hami melon has the reputation of "king of melons", with sugar content of about 15%, cellulose of 2.6 ~ 6.7%, and elements such as malic acid, pectin, vitamins A, B, C and nicotinic acid. Every 100g of melon meat contains 0.4g of protein, 0.3g of fat, 2g of ash, 0.4mg of calcium, 0.0mg of phosphorus and 0.0mg of iron. The vitamin content of cantaloupe is 4 to 7 times higher than that of watermelon, 6 times higher than that of apple and 1.3 times higher than that of apricot.

Hami melon can not only be eaten fresh, but also be made into dried wax gourd, preserved honeydew melon and fruit juice.

Guati and melon seeds can be used as medicine to treat diseases, and feeding melon skin to sheep can promote fat gain.

food therapy

Traditional Chinese medicine believes that melons and fruits have the effects of relieving hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough, and are suitable for patients with nephropathy, gastropathy, cough and asthma, anemia and constipation.

? Eating cantaloupe every day can supplement water-soluble vitamins C and B, maintain the body's metabolic needs, help people's heart and liver work and intestinal system activities, promote endocrine and hematopoietic functions, and strengthen the digestive process.

? The content of potassium in cantaloupe is very high. Potassium can maintain normal heart rate and blood pressure, prevent coronary heart disease and prevent muscle spasm.

? Hami melon seed oil is golden in color, fragrant in taste and has antioxidant capacity, which belongs to the first-class natural beauty, health care and nutrition essential oil.

? Concentrated Hami melon juice made into tablets can enhance the ability of cells to resist sunlight and reduce the formation of skin melanin.

appraisal of quality

? Look at the color: Mature cantaloupe has bright color, light green flesh, crisp taste, golden sticky taste, soft and juicy white.

? Touch the melon body: touch it with your hands. If the melon is solid and the maturity is moderate. Too hard is not ripe, too soft is overripe.

? Smell melon: Smell melon with your nose, which is generally fragrant and has a moderate maturity. There is no fragrance or the fragrance doesn't matter, the maturity is poor, and you can eat it later.

Matters needing attention

? Melons with damaged skins are easy to deteriorate and rot and cannot be stored.

? Hami melon is cool and should not be eaten more to avoid diarrhea.

? Hami melon has a high sugar content, so diabetics should use it with caution.

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Composition 8: "The Self-report of cantaloupe" The self-report of 700 words cantaloupe

Lu Youzhen is in the fourth grade

Hello, I'm Mr. Hami melon, and I'm known as the "king of melons". Have you heard of my reputation? Let me introduce myself!

Our Hami melon family was mainly born in Xinjiang and Dunhuang, where the environment is elegant and it is a good place for us to live. Compared with watermelons before, they can't beat us every time.

Our original name is melon. My mother told me that our current name was given by the Qing Dynasty. Legend has it that in the Qing Dynasty, King Shanshan of Xinjiang paid tribute to Emperor Kangxi every year, and melon was one of the necessities! This year, the emperor ate cantaloupe, feeling sweet and Gan Chun, and asked his entourage, "What kind of melon is this?" Followers want to please the emperor, so they call it "cantaloupe". From then on, we have this beautiful name, which has been passed down to the present.

In autumn and October, we all gained weight and put on golden rough clothes. When we were young, our bodies were smooth, but many insects would bite us, so my mother dressed us in rough clothes. From then on, I was no longer afraid of pests.

Look, someone has bought me again. He looked at me, knocked on my body and made a "bang" sound. He thought I was fat, so he took me home. When I got home, he cut me open, and my body became two and a half, and a lot of water flowed out. My meat is golden yellow, and there are many pale yellow seeds crowded together. Seeing that people who buy me are salivating, I must be delicious. What will happen if he takes a bite?

I am not only delicious, but also has many nutritional values, which can increase vitamins A, B and C. At the same time, I also have pectin, protein, carotene, dietary fiber and sodium phosphate. I have not only nutritional value, but also rich medicinal value. My roots, stems, leaves, flowers, seeds and peels can all be used for medicine. According to Compendium of Materia Medica, it can quench thirst, avoid heat, induce diuresis, and treat mouth and nose sores.

It's our honor to be eaten by humans. If you still want to know me, please do it next time! Teacher Cai

Composition 9: "The Efficacy of Hami Melon" 700-word collection sent to friends Source: Ping An Health Network? Publisher: Xiang

There are 0 comments after 239 visits. My comment time: 2010 August13 June 10: 3 1.

Hami melon is very similar in size to a medium-sized watermelon, belonging to Cucurbitaceae. Hami melon has become a good summer product because of its good taste and the function of relieving annoyance and thirst. Moreover, cantaloupe is rich in nutritional value and can significantly promote human hematopoietic function, so it can be used as a good food therapy for anemia. Therefore, cantaloupe is known as "the king of melons". So, in addition to some of the functions mentioned above, what other functions and functions do cantaloupe have?

Hami melon is low in calories and fat and rich in nutrients, such as vitamins and minerals. It can not only meet the daily needs of vitamin A and vitamin C, but also provide other valuable minerals, such as potassium and folic acid. The following are the nutrients contained in a cup of fresh cantaloupe:

The B-complex vitamins contained in this fruit also have a good health care function, vitamin C helps the human body to resist infectious diseases, and mineral manganese can be used as a synergistic component of antioxidant enzyme superoxide dismutase. Hami melon is also rich in antioxidant flavonoids, such as zeaxanthin, which can protect our bodies and prevent various cancers.

Hami melon is also rich in potassium. Potassium can protect the body, prevent coronary heart disease and maintain normal heart rate and blood pressure. Eating this fruit also helps to lower low-density lipoprotein and increase high-density lipoprotein (also known as good cholesterol). In addition, potassium also helps to prevent muscle spasms and help the body recover quickly from injuries.

Its rich vitamin A helps to maintain healthy skin, reduce the risk of cataract and improve vision. The role of vitamin A also includes preventing lung cancer and oral cancer. Hami melon can also be used as a part of pregnant women's diet. This fruit can relieve water retention and help the body get rid of excess sodium. Folic acid contained in it is helpful to prevent neural tube malformation in children. Therefore, knowing this knowledge can appropriately increase this fruit in the diet and help to improve health.

Although cantaloupe has many functions and functions, it is very beneficial to human body, but cantaloupe is cool and should not be eaten more to avoid diarrhea.

Label: cantaloupe

Hami, located in the east gate of Xinjiang, is the hometown of cantaloupe. The cantaloupe we produce here is very famous at home and abroad. There is a bag of sugar, black eyebrows, crisp hearts and golden queens, as well as cantaloupes, pears, old head melons, wine melons, and many melons that can't be named. The shape of cantaloupe also has its own characteristics, such as ellipse, rectangle and circle. Hami melon skin is also different, some skin is thin, and some skin is as thick as bark. Some peels are black-green, black-green, some are green, some are white and some are yellow. The flesh of cantaloupe is blue, red and white. It tastes sweet, crisp and sweet. Take a bite, sweet to the heart, and make you forget cantaloupe. I also know that cantaloupe can also be made into dried melon, preserved honeydew melon and melon sauce, which is convenient for storage. It can also be transported to other places, so that people all over the world can eat cantaloupes with different flavors. I love my hometown Hami, and I love my hometown Hami melon. Welcome people to visit my hometown and taste sweet cantaloupe.

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