Waffle, Plaid Cake, Plaid Cake and Embossed Omelet, also called Waffle, is a kind of scone, which originated in Belgium and was made by an oven with a special waffle iron. Waffles are the dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Rich in DHA, lecithin and yolk protein, it is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Waffle classic: 1. Waffle+Sandwich: Sandwich all kinds of fresh fruits and vegetables between two waffles with salad dressing or cream, and you can enjoy a simple and nutritious lunch, which is delicious. 2. Waffles+delicious sauces: Waffles are coated with your favorite sauces and salads, which are fresh and smooth, mellow and delicious, and bloom happily.