Accessories: coriander, onion, salt.

Tasty China Food Network

manufacturing method

Washing kelp and slicing; Wash Yaozhu, soak until soft, and knead into silk;

Boil clean water, put it into the sea, cook for 20 minutes on low heat, pick up kelp and put it into scallops to continue cooking;

Remove the gills from the salmon head, wash and cut into pieces; Wash tofu and cut into pieces;

Wash coriander and onion, cut coriander into sections and dice onion;

Put the salmon in the soup, boil it, add the tofu, cook for 3 ~ 5 minutes, sprinkle with coriander and chopped green onion, turn off the heat and season with salt.

Brain, intelligence and fitness. And eating salmon in autumn also has the effect of moisturizing the skin, so you may wish to eat more.