Eight chicken wings

5 slices of ginger

Proper amount of soy sauce

Proper amount of cooking wine

2 tablespoons Thai sweet and spicy sauce

Tomato paste 1 spoon

Proper amount of salt

Appropriate amount of rock sugar

Appropriate amount of frozen boiled water

How to make chicken wings with Thai sweet and spicy sauce?

Cut the chicken wings into two sides, soak them in clear water for 20 minutes to remove blood, then drain the water, marinate them evenly with salt, soy sauce, ginger slices and cooking wine, and turn them over during the period.

Fry chicken wings in a non-stick pan until golden on both sides, stir tomato sauce and Thai sweet and spicy sauce with about 150g of frozen boiling water into the pan, simmer until juice is collected, boil with rock sugar and season with salt.

Thai chicken wings with sweet and spicy sauce.