Technology: steaming

Making materials of steamed salted fish with clams;

Ingredients: 50 grams of Meretrix meretrix, 30 grams of vegetarian cake and 750 grams of salted yellow croaker.

Seasoning: salt, chicken essence, pepper, carved wine, shredded onion, ginger slices, fried onion oil and salad oil.

Teach you how to cook clam steamed salted fish, and how to cook clam steamed salted fish is delicious.

1. Rinse the clams and set aside; Fry vegetarian cakes in oil pan until golden brown; Wash salted yellow croaker for later use.

2. Put the salted yellow croaker in a dish, add vegetarian cakes and clams, add salt, chicken essence, pepper, ginger slices and carved wine to taste, steam in a cage for 30 minutes, take it out, add shredded onion and pour in fried onion oil.