Ingredients: pork belly with skin, cooking oil, salt, monosodium glutamate, cooking wine, ginger juice, soy sauce, soy sauce, brown sugar, nutmeg, cinnamon, fragrant leaves, pepper, star anise and onion.

Steps:

1. Wash pork belly with skin, put it in boiling water, then take it out and drain it, and cut it into pieces;

2. After the pot is hot, add a little oil, then add brown sugar, soy sauce and soy sauce, cook over medium heat until bubbles appear, then add onion, pour ginger juice and cooking wine and stir-fry until fragrant;

3. Pour the pork belly, stir-fry until each piece of meat has color, stir-fry the fat of the pork belly, and then pour out the excess oil;

4. Pour the water into the pot, then put the remaining seasoning into the pot, sprinkle with salt and simmer for an hour. After the soup becomes thick juice, sprinkle with monosodium glutamate.