As a representative of Anhui cuisine, the smelly mandarin fish with unique taste is full of personality. It smells terrible, but the fish as white as garlic cloves is tempting your tongue. When you eat it in your mouth, the wonderful fragrance and rich and unique taste spread on the tip of your tongue, which is very mellow and delicious.

2. Wuwei smoked duck

Also known as Wuwei salted duck, Wuwei's duck meat is delicious and tender, and the smoked duck smoked with fruit trees has a special flavor. The crispy skin is chewy, delicious and classic.

3. Bagongshan tofu

Tofu originated in Bagongshan, Anhui Province, during the reign of Liu An, the king of Huainan. The skills of local farmers in making tofu have been passed down from generation to generation. Many people have mastered a set of good skills, and the tofu made is fine, white, fresh and tender, which is well received by the masses.

4. Li Hongzhang Chicken

In foreign countries, Chinese restaurants will have this famous Li Hongzhang chicken. However, in China, few people have eaten it. In Anhui, Li Hongzhang chicken is also called Li Hongzhang chop suey. Chicken is the main ingredient, with sea cucumber, oily fish belly, dried squid and other precious accessories. This dish is made by stewing a variety of raw materials together. It is rich in flavor, mellow but not greasy, salty and delicious.

5. Huizhou cakes

It is a traditional famous spot in Huizhou, Anhui Province, formerly known as jujube paste crisp. During Guangxu period, a catering operator in Huizhou made this kind of bread and sold it in Yangzhou, which was very popular with diners, so it was called Huizhou cake locally. It is baked with sweet jujube paste wrapped in carefully kneaded cakes. It tastes crispy and delicious, with endless aftertaste!

6. Huainan beef soup

This is the iconic food in Anhui cuisine. Huainan beef soup is divided into salty soup and sweet soup in Anhui. Sweet soup is not eaten with sugar, but without salt. Salty soup only adds a little salt at most. Beef and vermicelli blend with each other in rich beef soup, presenting a delicious aftertaste. If a bowl of beef soup goes down, the beef will have a mellow fragrance and endless aftertaste, and the warm feeling will be even more wonderful.

7. Yubei mutton soup

Although mutton soup in northern Anhui is not as famous as Huainan beef soup, it is also deeply loved by Anhui people. High-quality mutton with milk-flavored mutton soup tastes full of mutton, but it has no smell, is warm and very disgusting.

8, hairy tofu

As a star food who has been on "Food on the Tip of the Tongue", now more and more people will consider tasting this local special food when they come to Anhui.

This delicious taste is that the selected tofu grows a layer of white fluff on its surface after artificial fermentation. This production process is not only for the visual uniqueness, but also for the unique and delicious tofu after fermentation.

Mao tofu is delicious whether fried or fried. Ordinary tofu exudes a charming aroma and tastes very delicious. Baked hairy tofu, in particular, is very popular with local people. People often bake and eat by the small oven. Especially delicious, foreign tourists are full of praise after eating it.

9. Fuliji roasted chicken

As one of the famous cuisines in Anhui, this dish is now famous all over the country. It's definitely a battle chicken in roast chicken. The production process of Fuliji roast chicken is complicated, but it tastes quite delicious, crisp and delicious, fresh and tender.

10, Wuhu shrimp noodles

It is also the star food on CCTV's China on the Tip of the Tongue. In the early morning of Wuhu, a bowl of seemingly simple shrimp noodles awakened the tip of the tongue. The key to shrimp noodles is shrimp, which is taken from fresh lake shrimp. It can be preserved for a long time by slow baking with a small fire. Fresh and long, it gives a bowl of ordinary noodles a unique taste of Jiangcheng.

Anhui has outstanding people, and celebrities have come forth in large numbers since ancient times, with rich connotations. Anhui cuisine is also rich in details, and it needs to be tasted slowly to truly appreciate its wonderful taste.