1, vinegar to spicy

Generally speaking, capsaicin in vinegar and pepper is the most harmful to the skin. We all know that acids and bases will react. Therefore, washing your hands with vinegar water after cutting peppers can also eliminate capsaicin on your hands and relieve symptoms.

2. Alcohol should be spicy

Capsaicin and capsaicin are components of pepper, both of which are soluble in ethanol. Therefore, when the pepper is serious, it can be washed directly with white wine and water, which can eradicate the symptoms of pepper.

Wash your hands with salt and hot water.

The principle is the same as above If you don't know what to do with pepper, you might as well try. It might be very effective

Step 4 apply with toothpaste

Apply white toothpaste to all fingers of both hands, and then apply it again when it is dry. The effect is very obvious. After about 10 minutes, the analgesic effect is remarkable.

Three ways to cut pepper without burning your hands:

1, when cutting peppers, you can press the peppers with your fingers instead of pinching them with your nails, so that your hands are not easy to burn.

2. Rub your hands with a little vinegar, and it won't burn. The pungent substance in pepper is capsaicin, and vinegar is acidic, which can neutralize the discomfort caused by capsaicin.

Wear rubber gloves, so that the pepper won't stick to your hands.

If you are afraid of spicy food, you'd better take some precautions before cutting pepper. For example, it is best to wear gloves when cutting peppers. You can dip a little white vinegar or oil before cutting peppers without gloves.

Extended data

The content of vitamin C per 100 grams of pepper is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene and minerals such as calcium and iron are also rich. Medical experts believe that pepper can relieve cold pain in chest and abdomen, stop dysentery, kill parasites in stomach and abdomen, and control heart disease and coronary atherosclerosis; It can also stimulate oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite and promote digestion.

Spicy food has the functions of sterilization, antisepsis, seasoning, nutrition, and dispelling cold, and has played a positive role in preventing and treating diseases, improving genes, and promoting human evolution. Therefore, adding a little pepper to your daily menu is of great benefit to your health.

Pepper is also a very irritating food, and it is the favorite of many people, especially Sichuanese who are famous for their spicy taste. Pepper can not only stimulate our appetite, but also play a great role in warming the stomach and expelling cold, and also have a good effect on treating indigestion.

Baidu Encyclopedia: Edible Value of Pepper