Qin Yu means "diligence", which means that in the new year, you should work hard and be safe.
Ingredients: 3 ounces of celery, 2 slices of garlic and barbecue.
Seasoning: salt, monosodium glutamate, yellow wine, sugar, shredded ginger.
Practice-
Stir-fry celery and garlic in a pot until they are 80% cooked, then pour in the barbecue and stir-fry together. Change the barbecue to bacon, or stir-fry bacon sausages.
2. Fried diced meat with cashew nuts
Cashews should be fried now. If fried for too long, cashews will be softened by oil immersion and not crisp enough.
Ingredients: cashew nuts, lean meat, 4 taels each (about 160g), carrots, celery, green beans, 2 slices of ginger, onion 1 strip, salt 1/2 teaspoons, sugar, Shaoxing wine and crude oil.
Practice-
1. Clean the lean meat, cut into pieces, marinate it with marinated seasoning for about 15 minutes, blanch it in boiling water, take it out, put it in hot oil, soak it and take it out.
2. Boil two glasses of water, drop a teaspoon of salt, simmer in your pocket for five minutes, remove, dry the water, and fry until golden brown.
3. Dice carrots and celery, add green beans and Qi Fei water, add a little water, salt and sugar, and cook for 10 minute.
4. Heat the pan, pour in a tablespoon of oil, saute ginger slices and scallions, dip in wine, return the meat and green beans to the pan, adjust the sauce into soup, pour in cashews and stir well. Serve.
Remarks: Experience: Cashews are white, light and full.
3. More than one year (steamed fish)
You can also cook dishes like "fish in sauce" and "fish in brown sauce".
Ingredients: fish (1), ginger (appropriate amount), onion (appropriate amount), garlic and coriander (appropriate amount).
Practice-
1. Wash the fish first, cut two holes in the back of the fish (which can make it taste better) and put it on a plate for later use.
2. spread ginger on the bottom of the dish and put a proper amount of ginger in the fish belly.
3. Shred ginger, onion and coriander.
4. Spread ginger, onion and coriander on the fish and pour in soy sauce.
5. Boil the water in the pot, add the fish and steam for 18 minutes.
6. Take it out after steaming, pour a proper amount of oil into the pot and burn it until it smokes, and then pour it directly on the fish.