1, braised pork:

Braised pork is a famous popular dish, belonging to Shandong cuisine. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

2. Baked eggplant:

Baked eggplant is a famous local dish, belonging to Zhejiang cuisine or Northeast cuisine. Salty and sweet, with strong sauce flavor. Home cooking with eggplant as the main ingredient is rich in nutritional value, salty and delicious, and easy to use. Is prepared from eggplant, vegetable oil, sweet noodle sauce, sugar, soy sauce, refined salt, monosodium glutamate, starch, onion, ginger, garlic, coriander, etc.

3, cold yuba:

Cold yuba is an appetizer and a cold dish to cool off the heat in summer. The main ingredient of cold yuba is yuba, and it is supplemented with soy sauce, vinegar, sesame oil and other ingredients.

4, Mapo tofu:

Mapo tofu is one of the traditional famous dishes in Sichuan, belonging to Sichuan cuisine. The main raw materials are watercress, tofu, minced beef, pepper and pepper. Hemp comes from Chili, and spicy comes from Chili noodles. This dish highlights the "spicy" characteristics of Sichuan cuisine and has a unique and smooth taste.

5, small fried meat:

Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.