Turtle dove: tender meat, good taste, delicious taste, rich nutrition, pigeon-like shape, smooth feathers, gentle temperament and high ornamental value. Name of Chinese Medicine: [Turtledove]

Commentary: Ban Jia, Jin Ge, Gui Ge, Zane Zhu.

Smell: (pigeon meat) is sweet, flat and non-toxic.

Indications: improving eyesight, benefiting qi and making people not choke.

Attachment: Turtle excrement, like sand at night, is evenly divided into the end, only in the ear, which can be cured, purulent in the ear and more ears.

Eggs: Eggs are a kind of nutritious food. An egg weighs about 50 grams, contains 7 grams of protein and 6 grams of fat, and generates 82 kilocalories of heat. The amino acid ratio of egg protein is very suitable for human physiological needs and is easily absorbed by human body, and the utilization rate is as high as 98%.

High nutritional value. Eggs are rich in calcium, phosphorus, iron, vitamins A and B, as well as various vitamins and trace elements necessary for human body. They are good supplements for children, the elderly, pregnant women, patients with hepatitis, tuberculosis and anemia, and patients in recovery after surgery.

■ Dongpo Spring Pigeon

"Dongpo Collection" says: "Shu people value celery buds and miscellaneous pigeon meat." During his exile in Huangzhou, Dongpo cultivated land in the east of the city and found his beloved hometown celery in the ruins. This celery is shepherd's purse. This dish is found all over eastern Hubei. The "Qi" in Qichun was originally celery, because it was named "Qi" (Qin). Dongpo picked up the unique practice of spring pigeons in his hometown. This is to take the pectoral muscle of turtledove, cut it into shreds, put it in a pig oil pan, stir-fry it with high fire until it is half cooked, then stir-fry it with celery, salt and soy sauce. This is the "Spring Pigeon".