Sanding refers to: diced radish, diced potato and diced lean meat. Stir-fried diced meat is one of the recipes in private kitchens, with tenderloin as the main ingredient. The cooking skill of stir-fried diced meat is mainly cooking, which is salty and delicious. Accessories include peanut oil, cooking wine, soy sauce, monosodium glutamate, onion, ginger, garlic, starch, sesame oil, salt and so on.

The practice of frying three dice

First, cut all kinds of ingredients for later use. Dice carrots, potatoes and pork belly, and chop onions, ginger and garlic.

Stir-fry pork belly in the pot first, then add Pixian bean paste and various diced carrots and potatoes.

Then continue to stir fry for 5 minutes, then add soy sauce and salt, not too much, because Pixian bean paste is salty.

Add a proper amount of boiling water, and the water will drown the vegetables as much as possible, because carrots are not easy to cook, so you can put more.

Potatoes can be cooked when they are soft, and you can add your favorite side dishes before cooking.

Matters needing attention

1, if you don't like carrots, you can choose ham and sausage to fry together.

2. When frying diced rice, remember that the most important thing is to add starch or a little water, not too much, because if you don't do this, diced rice will dry easily and affect the taste.

When we stir-fry diced rice, we should stew it for 2-3 minutes, so that the food will be more fragrant and delicious.