500 grams of ribs.

Two potatoes.

2 fragrant leaves.

Three octagons.

Cinnamon 1.

6 rock sugar.

Step 1

Wash and chop the ribs into small pieces, add appropriate amount of cooking wine and onion and ginger, take out, rinse and drain. Add appropriate amount of oil and rock sugar to low heat, stir-fry until the rock sugar is completely dissolved, add ribs and stir-fry evenly, add onion and ginger slices, fragrant leaves, star anise and cinnamon, stir-fry until fragrant, stir-fry with a spoonful of soy sauce and a spoonful of oyster sauce evenly.

Second step

Add hot water without ribs, turn the water to a small fire cover and cook for 25 minutes.

Third step

Salt the right amount, add diced potatoes (just half a carrot, also put together) and continue to stew 15 minutes or so.

Fourth step

Stew until the potatoes are cooked, and collect the juice over high fire.

Step five

Super fragrant ribs and potatoes are ready.

Step 6

Potatoes are soft and waxy and delicious.