1: Korean dog sauce, which is made of homemade dried yellow sauce, perilla, Chili noodles, dog oil and dog broth, is characterized by outstanding flavor and spicy taste. Perilla in seasoning has a special spicy taste, just like cumin in Xinjiang mutton kebabs, which can remove fishy smell and enhance fragrance. Koreans can't eat dog meat and drink dog broth without it. Although it is difficult for us to do it ourselves, we can sell it.

2: Put onion, ginger and cooking wine according to the relevant recipes.

3: After the "flying water", stir-fry the ginger and garlic, then add Chen Pirong to remove the fishy smell, and shred the lemon leaves to serve.

These three methods are all used by me, and the most used one is 1, and that sauce is really delicious:) I suggest that people who eat dog meat with garlic paste don't touch garlic paste, try this sauce:)

Tsaoko is a kind of medicinal material, which is sold in pharmacies.