Yes, they are incompatible.

The foods similar to pumpkin are:

1. Pumpkin and mutton. Both of them are hot things, which can easily cause abdominal distension, constipation and other diseases after eating together. People suffering from infectious diseases and fever symptoms should not eat it to prevent the disease from getting worse.

2, pumpkin with vinegar. Acetic acid will destroy the nutritional elements in pumpkin and reduce its nutritional value.

3. Pumpkin and spinach. Pumpkin is rich in vitamin C-decomposing enzymes, which will destroy vitamin C in spinach and reduce its nutritional value.

4, pumpkin and sweet potato. They are all easy to stagnate qi. If they are not cooked, they will cause abdominal distension. If they are eaten together, they will lead to flatulence, abdominal pain, acid water spitting and so on.

5. Pumpkin with hairtail. Hairtail is rich in high-quality protein, unsaturated fatty acids, DHA, vitamin A, vitamin D, etc. It has the functions of tonifying deficiency, nourishing liver and promoting milk production, but eating with pumpkin will be harmful to health.

6. Pumpkin and red dates are rich in vitamin C, which is sweet and warm, and it is easy to indigestion when eating more, while pumpkin is warm. Eating both together will not only destroy vitamin C, but also aggravate symptoms such as indigestion.

The foods that are similar to honey are:

1. Honey should not be eaten with cumin, which is easy to get angry and hurt the liver, and the eyes are red and swollen.

2. Honey can't be eaten with tofu. Tofu is sweet, salty and cold, which can clear away heat and disperse blood. Eating with honey can easily lead to diarrhea. At the same time, a variety of enzymes in honey, a variety of minerals in tofu, plant proteins, organic acids, etc., are not conducive to the biochemical reaction of the human body.

3. Honey and crucian carp will be poisoned when eaten together, and black beans and licorice can be used for detoxification.

4. Honey should not be eaten with leeks. Leek is rich in vitamin C, which is easily oxidized by copper and iron in honey and loses its function. In addition, honey can relieve constipation, and leeks are rich in cellulose and induce diarrhea. Eating together is easy to cause diarrhea.

Extended information:

The efficacy of pumpkin

1. Improving eyesight. Pumpkin is one of the fruits and vegetables rich in beta carotene, which can be converted into vitamin A in human body. Vitamin A can enhance the vision clarity of eyes in dim environment. Vitamin A can also delay the decline of retinal function caused by retinitis pigmentosa. In addition, vitamin A helps to form and maintain healthy skin, teeth and bones.

2. protect your heart. Pumpkin is rich in dietary fiber, which is good for the heart. A survey of 1, people in Harvard University shows that the risk of coronary heart disease is reduced by 4% compared with those who eat low fiber. A recent study in Sweden also reached a similar conclusion. Compared with women on a low-fiber diet, women on a high-fiber diet have a 25% lower risk of heart disease.

3. Help sleep. Pumpkin seeds are rich in tryptophan, which is responsible for helping the human body to produce serotonin. This neurotransmitter has the function of relaxing the spirit, relieving the tension and improving the mood, thus helping to sleep.

the efficacy of honey

1. Honey can improve the composition of blood and promote the functions of heart, brain and blood vessels, so it is very beneficial for cardiovascular patients to take it often.

2. Honey can maintain the liver, promote the regeneration of hepatocytes, and inhibit the formation of fatty liver.

3. Eating honey can quickly make up for physical strength, eliminate fatigue and enhance resistance to diseases.

4. Honey also has the effect of sterilization. Eating honey often has no effect on teeth, but also has the effect of sterilization and disinfection in the mouth.

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