If you want to ask what vegetarian dishes black beans go with, let me reveal the secret recipe of food for you. Choose fresh and full black beans, wash and drain for later use. Next, choose your favorite vegetarian dishes, wash and cut them, such as crispy carrots, fresh green peppers, refreshing cucumbers and fresh corn kernels.
If you want to fry delicious black bean dishes, the pot is very important. It is suggested to use a non-stick pan, which can not only prevent the ingredients from sticking to the pan, but also reduce the oil smoke and eat healthier. Pour oil in a hot pan, add appropriate amount of minced ginger and garlic and stir-fry until the surface of black beans changes slightly. Add prepared vegetarian dishes and stir-fry evenly.
Seasoning is the finishing touch. Add appropriate amount of soy sauce, soy sauce, oyster sauce, sugar and salt to taste, stir-fry evenly, and evenly coat each black bean and vegetable with sauce. If you like spicy taste, you can add a little Chili powder or chopped pepper to stimulate the taste buds. Sprinkle a little water starch to thicken the sauce, make it thicker, and wrap it with black beans and vegetables. It is bright and attractive, which makes people drool.
Dish, sprinkle with chopped green onion or coriander, and a plate of black bean vegetarian dishes with good color and fragrance will be ready! The bean flavor is rich, the vegetables are crisp, and the sauce is fresh and sweet, which is simply the golden partner of rice.
In addition to the above common vegetarian dishes, you can also add other ingredients according to your own preferences, such as mushrooms, Flammulina velutipes, fungus and so on. To enrich the taste level. If you want to try innovative flavors, you can also add a little tomato sauce or curry powder to make black bean vegetables glow with different styles.
Tips:
1. Soak black beans one night in advance, which can shorten the frying time.
2, pay attention to the heat when cooking, stir fry in medium fire, to avoid black beans and vegetables paste pot.
3. If you don't like thickening, you can pour some water or broth and fry until the soup is dry.
4, black bean vegetarian dishes are suitable for both hot and cold, both as a main course and as a side dish.