1, noodle soup: put the corn flour into the soup, boil it, soak it for 5-7 minutes until there is no obvious hard core, and take it out for eating. Soak the corn vermicelli in normal temperature water for 30-60 minutes in advance to make it fully rehydrated, and the corn vermicelli can be eaten after boiling.

2. Cold noodles: Take out the cornflakes after cooking, let them cool, and add fried sauce, sesame sauce, side dishes and seasonings to make Zhajiang Noodles, sesame sauce noodles, spicy noodles, Dandan Noodles and Korean cold noodles. ?

3. Stir-fried noodles and braised noodles: soak the cornmeal strips in water for 30-60 minutes, take them out and drain them for later use. Stir-fry vegetables and ingredients in an oil pan until 7 minutes are cooked, and stir-fry noodles together for 2 minutes to serve. ?

4. Hot pot noodles: soak the cornmeal strips in water for 30-60 minutes, then take them out, put them directly into the hot pot, and cook for 3-5 minutes before eating. ?

5, fried corn crisp: cornmeal strips are directly fried in hot oil until slightly yellow and crisp, removed and put on a plate, and sprinkled with seasoning powder.