Barbecue skewers recipe:

Fresh sauce:

1.? 500g garlic chili sauce, 100g seafood sauce, 50g oyster sauce, 10g five-spice powder grams, 5 grams of concentrated fresh flavor powder, 60 grams of white sugar, 40 grams of MSG, 1300 grams of water, 45 grams of corn starch and 400 grams of water (dissolve the starch first and pour it into the pot)

2.? Mix evenly and keep stirring over medium heat. When it is about to boil, boil 100 grams of Fanta or Sprite until it becomes thick. Finally, pour in 20 grams of cooked sesame and five-spice sauce (suitable for single brush, barbecue, and rolls)

Sauce recipe:

200g salad oil, 500g seafood sauce, 500g sweet noodle sauce, 50g chicken essence, 40g MSG, 5g concentrated fresh spice powder, 100g sesame paste.

Sauce preparation:

1. Pour oil into the pot, add onion, ginger, onion and coriander, fry until brown and take out,

2. ? Turn down the heat and add the hoisin sauce and sweet noodle sauce, stir-fry over low heat until large bubbles appear, add 2000 grams of water, turn up the heat and add chicken essence, monosodium glutamate, and sugar, and then stir evenly

3.? Finally, add sesame paste and see Thick and thin, add water if it becomes thicker, boil longer if it becomes thinner