Carob powder

200 grams

meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

dark soy sauce

Proper amount

Onion ginger

Proper amount

Fermented soybean

Proper amount

step

1. Wash the meat first and shred it.

2. Roll the dice again.

3. Wash the beans.

4. Cut a section 1 cm.

5. Chop the onion and ginger.

6. Put down the oil in the pot and heat it.

7. Stir-fry onions and ginger.

8. Stir-fried minced meat.

9. Put the beans after changing color.

10. Stir fry for about 5 minutes.

1 1. Color with soy sauce.

12. Add salt and stir well.

13. Add a spoonful of lobster sauce and stir well.

14. Serve.

skill

Jia Ning's experience:

1, beans should be tender, they will be crisp when fried.