soybean milk machine
Although there is a filter screen, it is inevitable that some delicate bean dregs will flow into the soybean milk when pouring the soybean milk, and the tofu flower mixed with bean dregs has a rough taste.
2. Boil the ground soybean milk as soon as possible, so as to avoid the loss of protein, and the bean curd will lose the fragrance of beans.
3. When adding internal fat, be sure to stir while adding it, at a fast speed and evenly.
4. The temperature of tofu flower should be controlled at 80-90 degrees. When the surface of the cooked soybean milk condenses with a thin layer of soybean milk skin, you can start pouring the fat inside.
5. The ratio of water is generally around 1: 7 or 8.
6, don't put more fat, tofu will have a sour feeling.
7. In addition, the reason why the ground bean dregs are poured into the drained cloth is because there will be a lot of soybean milk in the bean dregs, which can be separated from the dregs and will not be wasted.
8. When cooking soybean milk, stir while cooking to prevent the bottom from pasting. Skim off the froth during cooking. If there is floating foam, it will be clear and obvious after condensation. Floating foam once existed, just like mine, because a small amount of floating foam was not skimmed, which affected the beauty of the finished product. In addition, soybean milk must be thoroughly cooked. I hope it will help you ~ If you are satisfied, please give me a favorable comment ~ Thank you.