Ingredients: 500g of flour, 5g of yeast, 20g of sugar and 3g of white wine.
Methods/steps
1 is prepared according to the ratio of 500g flour and 5g yeast.
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Put the yeast in a bowl, stir with warm water and add white wine to make the dough ferment better.
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3 put sugar in the flour. White sugar can promote flour fermentation. Pour in yeast water and stir with chopsticks.
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4 pour in warm water and stir the flour into a flocculent shape.
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5 Knead into dough, cover and ferment.
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When the dough is fermented to about twice the size of the original dough, a honeycomb appears and the dough is fermented.
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7 Put the fermented dough on the dough table to knead bubbles, then wake up for 10 minutes, and then wake up for about 3 times until the dough is pressed with your fingers and bounces back quickly. At this time, the dough is completely ready and can be made into steamed bread.
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