Although the shredded potatoes wiped out by the silk wiper are thin, they are not crisp enough after frying and cannot be cut out by themselves. Today, Bian Xiao teaches you how to cut potatoes quickly and well!
First of all, prepare a peeling knife, which can not only peel potatoes.
You can also slice potatoes.
Then cut the potatoes with a knife. Make sure the shredded potatoes are thin and delicious!
1, shredded potatoes with vinegar, refreshing and delicious!
Vinegar potato chips belong to Shandong cuisine and are home-cooked dishes in Shandong Province. The main ingredients are potatoes, peppers and so on. The main cooking technique is frying, which is a common home-cooked dish in China.
Ingredients: 500g potatoes, 5g dried peppers and a little salt.
Accessories: onion 10g, white vinegar 10g.
Exercise:
1. Peel potatoes and clean them.
2. Slice the potato, wash it with cold water several times, wash off the starch, and the water will become clear.
3. Take out the shredded potatoes and drain.
4. Cut the onion and pepper into small pieces.
5. Pour the right amount of cooking oil into the wok.
6. When the oil is hot, add onion and pepper and stir fry.
7. Pour in shredded potatoes and stir fry, add white vinegar, and finally add salt. As light as a swallow, weigh the pot freely!
8. stir fry and break.
9. Light and refreshing, hot and sour and appetizing.
Hot and sour shredded potato is a classic food. Whether it is a home-cooked meal or a banquet, it goes down to the kitchen and out to the hall.
Tang, known as the lover of the masses. Stir-fried shredded potatoes Everyone has his own experience and practice. But frying shredded potatoes also requires skill, so some people will say, "Isn't fried shredded potatoes seasoned with vinegar? Isn't that how they are all fried? So will we. " When to put vinegar and when to put shredded potatoes is the key node of this dish. Hot and sour fried potato shreds should be fresh and the finished products should be clean, so I'll talk about what my family made.
Ingredients: potato, oil, refined salt, sugar, white vinegar, garlic, red pepper, pepper and coriander.
Exercise:
1. Peel the potatoes and cut them into thin slices, then change the knife and cut them into shredded potatoes. Cut shredded potatoes into toothpicks. If they are cooked too thinly, they will become soft, and if they are too thick, they will not be brittle.
2. Wash the surface starch of the cut potato shreds with clear water and soak them in clear water, so that the processed potato shreds will be more brittle when fried.
3. Add refined salt, white vinegar and white sugar into a small bowl, then pour in the same amount of water as the white vinegar and stir evenly to make a sweet and sour juice. White sugar can neutralize the sour taste of white vinegar. This way, when the juice is mixed and fried, it is poured into the pot, and the taste of the dish is more uniform.
4. Pour oil into the wok, add pepper and red pepper, and stir-fry for spicy taste.
5. Cook the prepared sweet and sour juice and continue to boil over high fire. Cook the prepared flavor juice first, and then fry the shredded potatoes, which can make the shredded potatoes taste even and prevent them from softening on the sofa or burning in the pot.
6. Pour in the soaked shredded potatoes and stir fry quickly. Finally, sprinkle garlic and coriander and stir fry a few times.