Step: 1. Add water from six eggshells to three eggs, and stir evenly for later use;

2. Filter out the floating foam on the surface with a strainer and put it in two bowls. This step is to make the custard more delicate;

3. When cooking rice, add a steamer and put the bowl into the rice cooker;

4. Shrimp keeps the shell of the head and tail, and the rest is peeled and sprinkled with a little salt;

5. When the custard in the rice cooker is about to solidify, put the shrimp in it;

6. Serve immediately.

Second, longevity noodles.

Ingredients: high gluten flour, clear water, quail eggs, cherry tomatoes, especially Chinese cabbage, mushrooms, diced mustard tuber, bone soup, a little oil, salt, chicken essence, pepper and soup.

Step: 1. Pour the fine powder into a basin, add salt and stir well, add water and knead into dough, and combine soft and hard for 30 minutes;

2. Put the baked noodles on the chopping board, knead them into strips with uniform thickness, and put them in the oil pan until the blended noodles are ready;

3. Pull the cooked noodles directly into the boiling water pot, cook them out and put them into the bowl;

4. Add salt, chicken essence, pepper and don Juan into the hot bone soup, pour into the noodles, put the cooked quail eggs, cherry tomatoes, especially cabbage and stewed mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard tuber.