Ingredients: broccoli 750g, dried duck150g; ;

Accessories: appropriate amount of oil, salt 1 spoon, sugar 1 spoon, raw flour 1 spoon, oyster sauce 1 spoon, a little soy sauce, a little cooking wine, a little onion, a little garlic slices and a little ginger slices.

1

Prepare ingredients (broccoli, dried duck leg, garlic, ginger)

2

Wash the dried duck legs.

three

Then separate the meat from the bones, and only take the slices of dried duck legs for later use.

four

Soak the sliced meat in clear water to remove the salty taste.

five

Boil broccoli in water, then take out the supercooled water.

six

Put a little oil in the pot and stir-fry the cured duck.

seven

Add a little cooking wine and stir fry together to remove the fishy smell.

eight

Then add ginger slices and garlic slices

nine

Add onion and stir fry together.

10

Stir-fry onions and add blanched broccoli.

1 1

Finally, add the prepared juice (including raw flour, sugar, salt, soy sauce and oyster sauce).

12

Thicken and turn the wok.