2. Accessories: white radish 100g.

3. Seasoning: proper amount of peanut oil, 3g of salt, 3g of vinegar and 2g of sesame oil.

4. Wash the spicy pimples, peel and cut into thin strips, and shred the radish (please ignore my knife work).

5. Heat the oil, stir-fry the spicy vegetable strips until soft, turn off the heat and add shredded radish and mix well.

6. Dry until it is not hot, put it in a box and seal it 12 hours.

7. Mix the spicy dishes with vinegar, salt and sesame oil.