This is a dish that people in Hunan can cook. Refreshing and delicious, the name is "egg with skin pepper, eggplant with skin pepper, egg with skin pepper and eggplant with skin pepper". After all, it is the way to mash steamed eggplant, simmered pepper and preserved eggs into silk and mix them together to eat! At first glance, it feels mushy, but it tastes soft eggplant, and the faint pepper is mixed with the taste of preserved eggs. How appetizing!

Nutrition analysis view details

19g

22 grams

34 grams of 409

kilocalorie

Don't worry, it's a low-calorie dish!

List of ingredients added to the purchase list

One eggplant, four peppers, two preserved eggs, 5ml of fermented bean curd, proper amount of salt, 3ml of soy sauce and two garlic.

Cooking steps

Step 1/5

Peel the eggplant and steam it in a cage until it is cooked.

Step 2/5

I put pepper on the skewers of mutton kebabs and baked the black skin on the fire.

Step 3/5

Remove the black skin after baking.

Step 4/5

Slice the preserved eggs, put the eggplant and pepper into a bowl, add salt and start to mash them all with a rammer.

Last gear

Then add garlic and fermented milk and stir well.

skill

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!