Jingshan buckwheat rice, named after its origin in sunqiao town, Zhongxiang, jingshan county, was named "Gong Mi" as early as the Jiajing period of the Ming Dynasty because of its slender particles, bright and transparent, delicious but not greasy, and beautiful fragrance.
Jingshan Light Industry Group Baoguo Qiaomi Co., Ltd. introduced a complete set of disposable rice processing equipment, and the "Bao Guo" brand buckwheat rice produced was awarded as "Hubei Famous Trademark" for two consecutive years in 1996- 1999 and 200 1-2002. From 65438 to 0997, Baoguo Qiaomi Company was identified by the provincial party committee and government as a key leading enterprise in the province's industrialization. 1998 was certified as green food by the National Green Food Development Center; 1999 "national treasure" brand rice gloriously participated in the Beijing National Agricultural Expo.
Zhongxiang Ge Fen
Kedian Town was awarded the "Hometown of Ge Fen, China" by the State Council Development Research Center, and Ge Zao knew it. More than 2,000 years ago, Shennong Herbal Classic (the first pharmaceutical monograph in China), a pharmaceutical monograph in Qin and Han Dynasties, pointed out that Pueraria lobata has the following effects: "It can quench thirst, body heat, vomiting, joint pain, Yin Qi and detoxify". After the founding of New China, it has participated in many exhibitions of famous, special and excellent new products in the whole city, the whole province and the whole country, which is favored by customers. In 1980s and 1990s, Ge Fen began to export to Japan, Southeast Asian countries and regions, and became a popular green and healthy food.
Mountain Wild Ge Fen is refined from Millennium Wild Ge Fen. Through scientific detection, it is rich in many nutrients such as starch, protein and whole sugar, and many trace elements such as calcium, iron and copper 10. Has effects in cooling, relieving fever, promoting salivation, quenching thirst, strengthening yang, resisting bacteria and removing toxic substances, lowering blood pressure, and treating coronary heart disease. It has special effects on sore throat, tongue pain, clearing fire in children and diarrhea. The annual output is 1000 tons, and the products sell well at home and abroad. In Japan, Zhongxiang Pueraria powder has the reputation of "longevity powder", which was given by Emperor Akihito as "imperial food" and listed as a royal tribute series; 1993 is listed as an inspection-free imported product by Japan. In the United States, Southeast Asia, Hong Kong and other countries and regions, it is favored by many families. ?
Ge Fen was recognized as "Japanese Imperial Restaurant" and the inn was named "Hometown of Ge Fen, China" by the State Council Development Research Center.
Zhongxiang panlong dish
Panlong cuisine, also known as roll-cut, is a famous dish of Zhongxiang, which has been included in the menu of China. 152 1 (in the 16th year of Zhengde in Ming Dynasty), the famous Wuzong Zhu Houzhao died, and his cousin Hu Guang An Lu Zhou (now Zhongxiang) Wang Zhu Houcong went to Beijing to inherit the throne. Legend has it that in Zhuhou? Before departure, famous chefs in Zhong Ying chopped lean meat and fresh fish into minced meat, mixed in shredded fat, and then mixed in fine starch, egg white, minced onion and ginger, salt and so on. Make stuffing, wrap it with cooked egg skin, make a flat roll with a length of about 30 cm and a diameter of about 5 cm, steam it in a steamer, then slice it, and steam it in the middle of a plate in a dragon shape, and it will be delicious. It is characterized by bright color, fat but not greasy, tender meat and long fragrance. Zhu Hou? After eating it, he was full of praise and listed Panlong as imperial food.
Artemisia selengensis in Lishi special vegetables
Artemisia selengensis, also known as Artemisia aquatica. Artemisia selengensis is rich in nutrition. Every100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 0.02mg of phosphorus, 0.39mg of carotene/kloc-0, 49mg of anti-circulating acid and 2.9mg of iron. There are few pests and diseases in its growing period, and basically no pesticides are applied; The tender stems of Artemisia selengensis are fragrant and smooth, and can be used as staple food or ingredients, cooked food or cold salad, with good color and taste. Planting in one year can be used for many years, especially in spring and autumn, and it can be supplied in batches. Therefore, with the change of people's diet, the artificially cultivated Artemisia selengensis has approached the homes of ordinary people and entered high-end hotels and restaurants. Generally, Artemisia selengensis produces 4000kg-5000kg of fresh stems per mu, which has high benefits.
The growth habit of Artemisia selengensis is moisture-tolerant, heat-resistant and fertilizer-tolerant, but it is not drought-tolerant. Although it can grow in all kinds of soils, sandy soil with good water and fertilizer retention performance is the most suitable. There are several points to pay attention to in training:
A variety of methods can be used for reproduction. Seed propagation: Artemisia selengensis seeds can be mixed with fine soil in spring and planted directly in the field. After sowing, soil is covered and watered, and seedlings can emerge in about half a month. Propagation of underground stems: it can be carried out all year round, that is, digging underground stems from Artemisia selengensis Honda, removing old rotten roots, and arranging new stems end to end in the opened strip planting ditch, with new underground stems of about 150kg per mu. Cutting propagation: in July, the aboveground stems were cut into 15cm long, and the strips were planted in a newly-opened ditch with the depth of 10cm, the row spacing of 3cm-5cm and the plant spacing of 3cm-4cm. Water after cutting, then water the roots according to the soil moisture, and keep them moist frequently. Propagation by layering: in July and August, cut off the ground of the mature Artemisia ordosica, remove the tender stems of the upper part of 20cm, and then ditch and put them in the whole field. The ditch is about 6cm deep and the row spacing is 45cm. Mature Artemisia ordosica should be connected end to end. After planting, cover the soil and water it. Some new buds can grow on the stems of that year, and a large number of new buds will sprout one after another in March of the following year.
Strengthen the management of fertilizer and water in the field. According to soil fertility, it can be made into a compartment with a width of 2m-3m and a trench depth of 18cm-20cm. Apply 2,000-3,000 kilograms of decomposed manure or lime miscellaneous fertilizer per mu, or 40 -50 kilograms of refined Manfeng organic fertilizer and bio-organic fertilizer. In spring, chase 750 Jin of clean water manure. Every time you finish cutting, you should chase the quick-acting fertilizer. After each topdressing, water it in time. The fields should be wet, not dry. Weed between rows at any time.
Harvest at the right time. When the tender stem of Artemisia selengensis grows to the height of 10cm- 15cm, the top heart leaves have not been unfolded, and the stem is crisp and tender, so it should be cut off in time. You can cut it all at once or in batches. Pay attention to prevent the part to be cut from lodging and aging, and generally harvest it once a month.
(edible) auricularia auricula
Auricularia auricula is one of the special cuisines in Dahongshan area. Green trees have big ears and thick flesh, are rich in nutrition, and contain eight kinds of amino acids and vitamins necessary for human body, which have high nutritional value and certain medicinal value. Auricularia auricula is rich in colloid, which has a good moisturizing effect on human digestive system, and has the functions of clearing hair, washing intestines, moistening lungs, reducing thrombosis, relieving coronary atherosclerosis and reducing thrombosis. The polysaccharide in Auricularia auricula has anti-tumor activity and has a certain preventive effect on tumors.
Lishifeng dried chicken
"Air-dried chicken" is also called "Liu Huangshu hen". This kind of chicken is easy to preserve and fresh. Sweet and smooth, suitable for all ages. Deeply loved by local people. It was invented by Liu Bei's wife, Sun Shangxiang, and has a history of more than 3,000 years.
Since the reform and opening up, more than 0/00 private enterprises in Shilipu Town/Kloc have inherited the traditional folk pickling technology, and improved the pickling method and processing technology under the guidance of famous teachers, producing and selling millions of "air-dried chickens" every year, forming a certain market. In particular, the "Shangxiang" brand air-dried chicken and its series of air-dried foods produced by Jingmen Xinyuan Food Co., Ltd. were rated as "brand-name products in China market" at 1998 Fourth China International Food Expo and Agricultural and Sideline Products Fair, and exported to Beijing, Liaoning, Fujian, Henan, Jiangxi, Sichuan and other provinces and cities, where the demand exceeds the supply. With the continuous expansion of the sales market, the existing small-scale family workshop production can no longer meet the market demand. Therefore, the proposed 10000 tons/year series of air-dried food projects will play a very important role in promoting local economic development and improving farmers' income level.
Yan brand mushrooms are the best in the world.
Mushrooms are one of the famous edible fungi. Mushrooms have been cultivated and consumed in China for about 700 years, and have always been regarded as "delicious". "Jingyan" brand shiitake mushroom produced by Jingshan was officially registered in the State Administration for Industry and Commerce in 199 1, and was selected as a high-quality product by the Ministry of Commerce in the same year. It is the only one of its kind in China and the best among edible fungi families.
Jingmen xuezao
Because of its origin in Bajiao Township, Zi Ling District, this city, it is also called Bajiao Snow Jujube. Founded in the late Song Dynasty, it gradually became famous in the Ming Dynasty. It is refined from local high-quality glutinous rice and four springs of Menglong, Huishun and Xiangshan in Jingmen.
Jingmen citrus
Jingmen citrus, with large seedless fruit, sweet taste and easy peeling. Jingmen used to have only oranges (scientific name "Zhi") and sour oranges, which were mainly used as medicine. People collectively call it orange. After liberation, through scientific appraisal by professional departments, Jingmen Citrus is an excellent rootstock for grafting Satsuma Citrus, which has the characteristics of cold tolerance, drought tolerance and barren tolerance. 1970, the grafting of tangerine was successful, which created a new situation of citrus planting in Jingmen. By 1983, the city's planting area is nearly 10,000 mu, and the output is about one million Jin. Xianghe, Yanchi District, the northern suburb of the city, has nearly 300 mu of citrus and produces nearly 500,000 Jin of citrus.
Changhu fish cake
Shayang County, Jingmen City is located along the lake, where freshwater fish resources are abundant, and people on the shore are especially good at cooking fish dishes. It is famous for its fish cakes made by grass carp. In this dish, chopped grass carp is mixed with onion ginger juice, egg white and cooked lard, steamed in a cage, taken out, cut with an oblique blade, put in a big bowl with vermicelli, steamed in a cage, and then the cooked chicken gizzards are capped.
According to legend, this dish originated from the court food of Chu State. Because of its delicate entrance, long fish flavor, softness and elasticity, it is still loved by people, and there is a saying that "nothing can be done without cake". "Changhu Fish Cake" was awarded 1998 as a local flavor dish in Hubei Province.
Li Xi smoked bacon
In the northern part of Jingmen City, there are many Jingshan Mountains, with high mountains and dense forests, and the farm wax products are particularly distinctive. "Li Xi Bacon" is made by curing bacon in December. Rice bran is added to cypress branches, and walnut shells, peanut shells and rapeseed shells are added as appropriate. The finished product is fresh, fragrant and firm, and has the smell of smoked materials. Wash with clear water before eating, steam, boil, stir-fry and stew, which has a unique flavor.
Taishi cake
Camellia dim sum, also known as Camellia dim sum, is a traditional dim sum in Jingmen with a history of 1000 years. According to legend, it was loved by Lu Jiuyuan, a Neo-Confucianism scholar in the Southern Song Dynasty, when he was appointed as Jingmen Zhijun. This kind of cake is made of refined flour and cooked lard. The flour and cooked lard are crisp, and cooked flour, sugar, sweet-scented osmanthus, orange cake, peach kernel and winter melon sugar are used as fillings, rolled into leather bags and fried in warm oil. It tastes crisp and fragrant, soft but not greasy, and has a unique flavor. Won the title of "high-quality product" for many times and was rated as "authentic refreshment" by relevant experts.
Lu jiuyuan
He used to be Jingmen, a famous philosopher like Zhu. Xiangshan, 1 139 was born in Jinxi, a famous philosopher, educator and thinker in the Southern Song Dynasty. Remarkable achievements have been made in treating Jingmen. The original Shuichan Road in Jingmen City is now renamed Jiuyuan Road, named after this historical figure. The "Xiangshan" in Jingmen City was named after him. So is Xiangshan Avenue. Even the "Xiangshan Nighttalk" column of the radio station is filled with the aura of historical celebrities. . .
Sun Shu Ao
Chu Zhuangwang's Lingyin in the Spring and Autumn Period. According to the Records of Jingmen Zhili Prefecture, Sun Shuai once lived in Baituli, Jingmen (later renamed Sun Jiashan, at the junction of Jingmen and Jingzhou). Sun Shuai served as a hermit for five years, and made outstanding achievements, especially the large-scale water conservancy projects he built in the lower reaches of Beth and Zhang Ju, which were praised by all previous dynasties.
Laolaizi
Once lived in seclusion in Xiangshan, Jingmen, a famous Taoist priest of Chu in the Spring and Autumn Period, and one of the twenty-four filial piety in ancient China. He wrote 16 academic works, expounding the metaphysical philosophy of Taoism. During the Spring and Autumn Period, Chu Zhuangwang learned that Lao Laizi, who lived in seclusion at the northeast foot of Mengshan Mountain (now Xiangshan Mountain) in Jingmen, was knowledgeable, so he personally invited him to come out of the mountain with a generous gift to assist in state affairs.
Song Yu
Hu Ji, a native of Zhongxiang, Jingmen, was a famous poet and writer of Chu during the Warring States Period. His book "The Ode to the Disciple" has become a masterpiece handed down from generation to generation, and "The Disciple" has also become synonymous with lewdness. Song Yu is beautiful, charming, eloquent and talented. He works with Qu Yuan in the palace, especially for the banquet of Xiang Wang. He is ambitious, but he can't be promoted. There is no way to give advice, and the feeling of incompetence arises spontaneously. He used Yangchun and Snow White as self-metaphors. He didn't want to go with Li Xia and the Pakistanis. He was arrogant and dissolute, and eventually he became poor. He is down and out, but he is cynical, rude and ambitious when writing poems.
Shu Chenglong
Since A.D. 1743, he has been appointed as the prefect of Jingmen. When Shu was in Jingmen, Jingmen had a prosperous economy, good public security and harmonious relations between the government and the people. He respects and cultivates talents. Many relics left up to now, such as Jingyuan, Longquan Academy, lecture platform, reading platform and pavilion, were restored and built by Shu when he was in office.
Weichi Gong
(AD 585-658) was born in Yang Shan, Shuozhou (now Shuoxian, Shanxi). Weichi Gong was the first general of Liu Wuzhou in the Sui Dynasty, and later he surrendered to Li Shimin and became the founding father of the Tang Dynasty. Emperor Taizong was the governor of Xiangzhou in the third year of Zhenguan (AD 629) and the general manager of Jingzhou Road in the eighth year of Zhenguan (AD 634). At that time, Jingmen City was under the jurisdiction of Changlin County. On Jingxiang Avenue, Weichi Gong ordered the construction of three passes: Lexiang Pass in the north, Majia Pass in the middle and Tiger Jaw Pass in the south. The construction of the three passes has made Jingmen a strategic location on the Hunan-Beijing ancient road, which can be attacked and defended. It also repaired the official residence of Fenghuang Terrace, the former site of the Sui Dynasty Queen's Palace in the west gate of Jingmen ancient city, built Shayang Castle and Hanjiang levee, and moved Changlin County to the west bank of Hougang Zaohu Lake. Weichi Gong was loyal to the Tang Dynasty and was finally made Duke of Hubei. After his death, he was made a loyal warrior and buried in Tang Zhaoling. Today, the new store in our city is paved by the historical sites Weichi Gong Tomb (Peace Monument) and Weichi Gong Temple.
Jingmen "three phoenixes"
"Three Phoenix" in Jingmen: Sun He, Sun Wei and Sun Gang.
Sun He: A native of Jingmen, a minister of the Northern Song Dynasty, the eldest son of Sun Yong, a famous Jingmen. Together with his brothers Sun Wei and Sun Gang, he is called "Jingmen Three Peaks".
Sun Wei: Jingmen, minister of the Northern Song Dynasty, the eldest brother of Sun He. Sun was only diligent and studious when he was young. When he was studying in Jingmen Dongshan Academy, he was famous for his brother Sun He. In the first year of Xianping, Song Zhenzong was a scholar, and he was the top scholar in Jiake. The brothers won the first prize in succession, which shocked Jingmen area.
Sun Gang: Jingmen, one of the famous Confucian scholars in the Northern Song Dynasty, is the younger brother of Sun He. When Sun Gang was young, he was smart and resourceful, read widely, and had a high understanding of the subset of classics, history and righteousness. During the period of auspicious symbols in Dazhong (1008-1kloc-0/6), he was listed as a wise man in Jingmen, and he was also called "three treasures in Jingmen" with Sun He and Sun Wei. Yu Wang, a great academician, lamented: "The delicate Zhong Ling between heaven and earth is all gathered in the Sun family in Jingmen."
Zhu Zhen
When I was young, I studied at Dongshan Academy at the foot of Dongbaoshan in Jingmen. He is a scholar in Song Huizong and a famous Neo-Confucianist in Song Dynasty. Zhu Zhen is well-read, and was summoned by Song Gaozong. Emperor Gaozong asked about the main points of the Book of Changes and the Spring and Autumn Annals, and Zhu Zhen answered these questions with his years of experience in studying the Book of Changes. Gao zong was very satisfied and was promoted to the position of foreign minister of the Ministry of rites, and the detailed discussion officer of the DuDu government of Sichuan, Shaanxi and Jingxiang.
Zhu houxi
A native of Zhongxiang City, Jingmen, was the 1 1 emperor of the Ming Dynasty, and was known as Emperor Jiajing in history. He was in office from 152 1 to 1566. Zhu Houxiu was a very talented emperor. He initiated the "New Deal" period for more than 20 years by reforming the past shortcomings and revitalizing the discipline, and won the unanimous support of the government and the people. But Zhu Houxiu is also a stubborn and arbitrary person with a strong personality. In order to "respect personal relations" and "correct his name", he induced a political event that affected the whole government for three and a half years and was called "great etiquette" in history, and more than 200 civil and military officials were unfairly punished for it. As a generation of emperors, like all feudal emperors, he prayed for immortality and built tombs and palaces, which not only enjoyed him very much before his death, but also pursued great honor after his death. He built the "Yongling" for himself in Beijing, the "Fairy Spirit" for his biological parents in his hometown Zhongxiang, and the "Yuan You Palace" for Yuan You, a former Taoist who was reincarnated as a prodigy. Although these buildings still shine with the artistic brilliance created by the working people, they consume a lot of manpower, material resources and financial resources, increase the burden on the people and bring them suffering. His devotion to monasticism, especially his love for alchemy, and his long-term disregard for state affairs led to Yan Song and others' exclusive pursuit of power. Not only has the "New Deal" not been fully implemented, but the national situation is also declining, and Jiajing's national affairs have also ended in a dead end.
Zhou Peigong
Zhou Peigong was a minister during the reign of Emperor Kangxi of Qing Dynasty, and made outstanding achievements in military affairs. He was once reused by Emperor Kangxi, and then received a cold reception, which is a model of the combination of Manchu and Han in the history of China. The former Wenquan Avenue in Jingmen City is now renamed Peigong Avenue, named after this historical figure. Pei Cemetery is located in Yan Guan Village 10 Group, Macheng Town, Duodao District, Jingmen City.
Chen Shiju
1927, he joined the Communist Youth League of China. In the same year, he participated in the autumn harvest uprising on the Hunan-Jiangxi border and moved to China. During the Agrarian Revolutionary War, he served as the captain of the First Army Teaching Team of the Revolutionary Army of Workers and Peasants, the platoon leader, deputy company commander, deputy battalion commander and deputy battalion commander of the Fourth Army of the Chinese Red Army of Workers and Peasants, the commander and chief of staff of the 34th Division of the Red Army, the commander of the operations section of the Red Army Corps, the battalion commander of the teaching camp, the chief of staff of the 4th Division, the chief of staff and acting commander of the Red Army camp school. Participated in the Long March. During the War of Resistance against Japanese Aggression period, he served as chief of staff of the Third Brigade of the Eighth Route Army, commander of Shanxi detachment, chief of staff of the Eighth Route Army and commander of Shandong Binhai Military Region. During the War of Liberation, he served as the chief of staff of the New Fourth Army and Shandong Military Region, the chief of staff of the East China Field Army and the commander of the Western Front Corps, the chief of staff of the Third Field Army and the commander of the Eighth Corps, and the Nanjing garrison commander. After the founding of People's Republic of China (PRC), he served as vice president of East China Military and Political University, minister of training department and director of education of China People's Liberation Army Military Academy, commander of China People's Liberation Army Corps of Engineers and Special Engineering Command, and political commissar of the Central Military Commission of the Communist Party of China (CPC). 1955, he was awarded the rank of general. He was a member of the First, Second and Third National Defense Commission, a deputy to the First, Second and Third National People's Congress, and a member of the Ninth and Tenth Central Committee.
Ji Yulin
Jingmen Maliang, commander-in-chief of the first Northern Expedition; He led troops to Tongguan, which laid the foundation for the Revolution of 1911 to overthrow the feudal monarchy. Jingmen Square Road was renamed Yulin Road, named after historical figures.
Nie Gannu
A native of Chengguan, jingshan county, Jingmen, Gan Ru (A.D. 1903- 1986) is a famous generalist, journalist, essayist, classical literature research scholar and poet of the older generation in China. In his early years, he worked as a teacher and newspaper editor in Malaysia and Myanmar. In the early 1930s, he wrote many novels, poems and plays. During War of Resistance against Japanese Aggression's time, he was especially famous for writing essays. Because of his solid literary foundation, his prose style resembles Lu Xun and is praised by the literary world. In the early days of liberation, he made contributions to the study of the three Red Golden Rivers and other classical literary masterpieces. There are poetry anthology "Three Life Poems" and novels "Tianrang" and "Jinu Novel".
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