First, deal with the Tricholoma.
1, choose a Tricholoma with thick meat, remove the roots, put it in a basin, and add a spoonful of starch to clean it.
2, cut a few holes in the bottom of the mushroom with a knife, be careful not to cut through, so it is convenient to taste.
3. Invert the Tricholoma on the baking tray, dip it in cooking oil with a small brush, evenly brush it on the bottom (concave surface) of the Tricholoma, and sprinkle some salt and pepper.
4. Preheat in the oven 180 degrees 10 minute, put in a baking tray and bake up and down for 5 minutes. Tricholoma becomes slightly dry, and the concave part at the bottom becomes larger.
Second, beat quail eggs.
Beat a small quail egg on the mushroom, sprinkle some cheese on it, sprinkle some salt and black pepper on it, and add some cumin powder and diced ham. You can try all kinds of flavors.
Roasted quail eggs with mushrooms.
Put it in the baking tray again and bake for 15 minutes. Quail egg liquid will solidify, cheese will melt, and the edge of Tricholoma will be yellowish.
Fourth, matters needing attention.
1, Tricholoma must be big, or the egg liquid will easily leak out when it is beaten. If you really can't take up the whole quail egg, you can put the quail egg in a bowl, only take the yolk and put it in, or sprinkle it into the egg liquid.
2, the moisture in the mushroom is large, so be sure to dry it by hand and bake it in the oven first. There is more space in the middle of the mushroom, so you can put more ingredients.
Take out the baking tray immediately after baking, and don't put it in the oven, because the oven is closed and the temperature inside is very high. If you continue baking, it will definitely become paste.
Mushrooms are tender and juicy, quail eggs are tender and mellow, and with the smell of black pepper, the brushed cheese tastes rich and colorful. If the taste is light, we can also match it with ketchup and salad dressing, which will definitely satisfy your picky stomach.