How to make cold cabbage? It’s crisp and refreshing, but one plate isn’t enough?

In fact, the way to prepare cold cabbage is very simple. As long as you have cabbage, fungus, carrots and sauce at home, mix them together, stir them with chopsticks, and the cold cabbage will be crispy and delicious. tasty! When you buy cabbage, try to buy some cabbage with white leaves. This kind of cabbage will taste very crispy when made into cold dishes (don’t think that white cabbage is not delicious)!

When making cold cabbage, soak the cabbage for 10 minutes without adding water. This will make the cabbage crispy and delicious. When making the second sauce, don’t forget to drizzle it with hot oil to stimulate the aroma of the green onions and minced garlic. , the cold cabbage will be more delicious when made. Well, I won’t say more. Today I will recommend to everyone the detailed method of making cold cabbage. Hurry and learn about it!

Food: cabbage, fungus, radish, peanut kernels, coriander, onion, garlic, rice vinegar, light soy sauce, sesame oil, white sugar, edible salt, spicy oil. Specific method step one

Prepare a cabbage in advance. Break off the cabbage leaves one by one and cut them into shreds with a knife. Since the cabbage is relatively thick, you can cut it diagonally with a knife. Then soak it in cold water for 10 minutes and prepare a handful. Soak the fungus in boiling water, put it on a stone board and cut it into shreds, then peel and cut the carrot into shreds, cut the green onion into slices, and cut the garlic into mince and set aside.

Next, boil water in a pot, put the fungus and radish strips in and blanch them for 2 minutes. When the time comes, pick them up, run them through cold water, put the green onions and minced garlic into a bowl, pour in boiling oil and stir them up. To taste, add salt, white sugar, light soy sauce, rice vinegar, sesame oil, and spicy oil and stir evenly. Step 2

After soaking the cabbage, drain the surface water, put it in a bowl, add radish strips, shredded fungus, cooked peanuts, coriander, and seasoning sauce, stir evenly, and put it in It's ready to eat right on the plate.

When the weather is cold, you should eat more of this dish. It costs 5 cents per pound and can be made into a cold dish. It is crunchy and delicious and can be eaten as a meal! Cabbage is a common vegetable in life. The cabbage in this season only costs 5 cents per pound. Every year, I use cabbage to save money. I cook more at a time and store the cabbage in a cool and naturally ventilated area so that I can eat it anytime. More convenient! Cabbage can be processed in many ways, including frying, making soup, and making into stuffings for various pastas. In fact, cabbage tastes very good no matter how it is cooked! Our family is willing to make some cold cabbage, because the cold cabbage is crunchy and delicious!