1. Pour the flour into a bowl, add a spoonful of starch, add a small amount of water several times, stir while adding water, and then knead it into dough by hand.

2. Heat oil in the pot, add pepper and chopped green onion, stir fry, add chopped carrots, potatoes and cantaloupes, stir fry until cantaloupes change color, and pour in a spoonful of water.

3. After boiling, add salt and chicken essence to taste, add the cut baby dish, knead the noodles into thin slices, tear them off, put them in a pot, and cook until the noodles float and change color.

Noodle soup is a food made of flour and vegetables as the main materials, and it is one of the traditional pasta with characteristics in northern China. This kind of pasta is easy to digest. From the point of view of healthy eating, noodle soup is more suitable for eating at night.

Due to the lack of vegetables in northwest China, local people are good at cooking with coarse grains. There are many ways to make noodles, steamed stuffed buns and noodles. They are all delicious and taste different. There are three kinds of famous pasta in northwest China, noodles, firecrackers and Lamian Noodles. Among them, noodles are the favorite and most popular pasta in northwest China, and are generally used as the staple food for dinner.

There are two kinds, one is to roll it thin with a rolling pin, and then cut it into pieces and put it in the pot. One is to knead cold water and dough into a ball, then stretch it into long strips, and then pull it into a patch the size of a "fingernail" and put it in a pot. According to the shape of the patch, it is called "nail patch". Those with large pull spots are dubbed "blocking spots". Then take out the pot, pour in mutton broth, and add diced mutton, tomatoes and radish slices to make "tomato and mutton noodles"; Mix with beef, mutton slices, tofu, vermicelli and vegetables to form "braised noodles"; There are also "fried noodles" made of beef, mutton, vermicelli and vegetables.