material

Chicken legs? Second, rock sugar? 2 teaspoons, ginger slices? Five, five garlic, rice wine? 2 tablespoons, beer? 1 can, soy sauce? 3 tablespoons, 5-7 onions, 1 star anise, dried bean curd? 10

working methods

1: Wash the chicken legs, prepare ginger slices, garlic and star anise, and diagonally cut the dried bean curd (2 sides) with 3 knives, but don't cut it off.

2. Take the oil pan and add 1 tablespoon oil. Add chicken legs after hot oil, add ginger slices, garlic and rock sugar and stir fry. After choking with rice wine, pour the beer into the boiling pot. After boiling, add onion and soy sauce to taste, and then boil. After adjusting the taste, add star anise, and then the dried tofu can be marinated.

3: Marinate until the sauce is almost thick, and the chicken leg can be picked up (remember to turn it over when marinating the chicken leg). Dried tofu can continue to be marinated in the pot until the soup is almost dry. Dried bean curd is full of pot-stewed flavor and full of fragrance.