Composition:
1 yam, 250g sparerib, 1 00g kelp, 5g ginger,10g onion,10g medlar,1tbsp cooking wine and salt. Appropriate amount, vinegar 1 teaspoon.
Steps:
1, prepare the required ingredients and seasonings.
Please click to enter a picture description.
2. Soak the ribs in clear water for about 2 hours, change the water several times and wash away the blood.
Please click to enter a picture description.
3. Peel the yam and cut it into hob blocks, and put it in white vinegar water for later use.
Please click to enter a picture description.
4, kelp soaked hair, washed with water several times, cut into strips and tied a knot; Knot the onion and slice the ginger for later use.
Please click to enter a picture description.
5. Prepare a pot of clear water and add 1 tbsp cooking wine.
Please click to enter a picture description.
6. After the fire boils, put the ribs into the flying water, boil them again and take them out.
Please click to enter a picture description.
7. After the ribs are fished out, wash off the floating foam with clear water, put them in a soup pot, add ginger slices and onion knots, add clear water about 1.5 liter, and add white vinegar 1 teaspoon.
Please click to enter a picture description.
8. Bring the fire to a boil and simmer for 30 minutes.
Please click to enter a picture description.
9. Then add yam and kelp.
Please click to enter a picture description.
10, and continue to cook for 30-40 minutes after boiling.
Please click to enter a picture description.
1 1. Sprinkle some salt in the cooked soup to taste.
Please click to enter a picture description.
12. Finally, add Lycium barbarum.
Please click to enter a picture description.
13. The yam kelp sparerib soup is ready.
Tips ribs stew soup to drink, ribs with boiling water is better, meat eaters with cold water is better.
When stewing ribs, add a spoonful of vinegar to the soup to make the phosphorus and calcium in the bones dissolve in the soup and make the soup more nutritious.
Don't put salt in the ribs soup too early. Salt will make the water contained in the meat seep out, and it will also make protein solidify quickly, which will affect the delicious soup.
Don't put too much seasoning such as onion, ginger, wine, etc., just the right amount, otherwise it will affect the original flavor of the soup.