If people like us wander in Iran for a long time, please allow me to say a national curse: I miss soybean milk fritters and red oil jiaozi very much. ......

The variety of Iranian cuisine dishes will never exceed one page. Typical "Kababa" and "Kubida" will make me tired of eating every day. I pity my stomach, either roasting or burning.

There are too few Chinese restaurants in Guanjian Tehran, which are too expensive, and you can't find authentic Sichuan food. If you want to eat hot pot, you have to help yourself, and you have to bring the bottom materials from China. It's sad.