Ingredients: lard 120g low powder 200g sugar 50g walnut broken 50g baking soda 1g baking powder 3g egg yolk 3.

Production method:

1. Walnuts are roasted and chopped for later use;

2. Put the lard into a bowl and beat until the color becomes lighter and the volume becomes larger;

3. Add sugar and 3 egg yolks and mix well;

4. Mix baking powder, baking soda and flour evenly, sieve into a basin and mix well; Add chopped walnuts and mix well; Knead into dough;

5. Arrange the dough into strips and cut into small dosage forms with the same size;

6. Small-dose round flattening and placing on a baking tray; Preheat the oven and bake at 160 degrees for about 25 minutes. The oven temperature is for reference only.

Second, frosted peanuts

Ingredients: 500g of peanut starch, 40g of egg 1 sugar and 40g of water.

Production method:

1. Beat 1 eggs into peanuts and mix well;

2. Pour in corn starch so that every peanut is covered with starch;

3. Pour peanuts on the baking tray and bake in the oven at 170 degrees for about 15 minutes;

4. Pour clear water into the pot, boil white sugar over high fire until it is big, pour roasted peanuts and stir quickly and evenly;

5, after the pot is cooled to room temperature, it is particularly brittle!

Third, traditional small twist.

Ingredients: 250g flour, 90g milk, 30g egg 1 vegetable oil, 50g sugar, baking soda 1 g baking powder 1 g.

Production method:

1. Add eggs, vegetable oil, milk and sugar into a basin, stir well, add flour, baking powder and baking soda, sieve, knead into smooth dough, and let stand for 30 minutes;

2. Roll the proofed dough into thin slices and cut into long strips;

3. Take a small strip, rub it long and thin, then rub the two ends in the opposite direction, then lift the two ends and screw them together;

4. Repeat the previous action and plug in the other side of the interface.

5, the oil temperature is 40% hot, add the twist and start to fry, fry slowly with a small fire, be sure to fry thoroughly, so that it will be brittle after cooling;