Three sausages.

Accessories:

A spoonful of Chili powder, a spoonful of white sesame, a spoonful of cumin powder, half a spoonful of sugar, half a spoonful of salt, an appropriate amount of cooking oil, and an appropriate amount of shallots.

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1, prepare three sausages.

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2. Peel the ham and tilt the cutting knife to both sides.

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Let's make a dip and prepare a small bowl with thick and thin Chili powder, white sesame, cumin powder, sugar and salt.

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4. Pour in hot oil and stir well.

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5. Pour the cooking oil into the pot, heat the oil to 60%, add the ham and stir fry.

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6. Fry until both sides are golden, and the ham sausage blooms and is taken out.

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7. I don't know where I put the bamboo stick I bought, but I can't find it. I temporarily changed to disposable chopsticks, which were soaked in boiling water.

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8. The fried ham sausage is clamped with chopsticks.

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9. Brush the prepared dip on the surface of ham sausage. The skin is crisp and tender. It's really super delicious If you like my food, remember to praise me.