1 pot Si Er

Yunnan bait silk is made of rice. It will be cooked after a little cooking. Add meat foam soup, leek, coriander, chopped green onion, meat sauce, Chili oil, pepper oil, kimchi and their favorite seasonings, it tastes sour and spicy, and it tastes soft and glutinous.

Saute two pieces of kimchi.

It is also made of rice, and the bait is fried with sliced pickles pickled by every household. Sauerkraut is usually made of Yunnan bitter vegetables. It is very easy to cook when fried. With a pinch of sugar and a little salt, it tastes very soft and glutinous.

3 often fry two pieces.

The third way to fry bait slices is similar to Tengchong rescue. My side dishes here are eggs, ham sausage, green peppers, pickles, minced meat and so on. , are added according to my own preferences, full of flavor.

3 pots of rice noodles.

Yunnan rice flour is divided into dry pulp and acid pulp, which are coarse and fine. I like to make hot food with dry pulp, which is the best dry pulp rice flour. Use meat foam soup with meat sauce, pickles, Chili oil, pepper oil, leeks, etc. Cook it in a short time, just like the small pot bait. You can also add your favorite side dishes and tofu pudding, shredded chicken, beef and so on. I make hot and sour flavors.

4 Jiang Bing Gua Stewed Potato Pieces.

Jiang Bing melon is a unique pumpkin variety in Yunnan, and I often use it to stew potatoes. Jiang Bing's sweet melons are a little harder to ripen than potatoes. Cook it for a while before you put it in, and remove the seeds when you cut it.

Wait a minute.