Composition:

300 grams of corn kernels

3 salted egg yolks

Salt10g

Onion 1 root

Recipe practice:

1. Cook fresh corn in salt water for three minutes.

2. Take out the cooked corn and drain it.

3. Peel the cooked salted egg yolk and press it with a spoon until it is crushed.

4. Add a small amount of oil to the pot and stir-fry the salted egg yolk.

5. Stir-fry the salted egg yolk slowly with low fire until the salted egg yolk is completely pulverized and sandy.

6. Add the cooked corn and stir fry.

7. Until the salted egg yolk is evenly wrapped on each corn.

8. Turn off the fire, put on a plate and sprinkle some chopped green onion on it.