Chenghuang Temple brings together all the famous snacks in Shanghai. The shops are all serious branches, and the taste is still guaranteed. But after all, it is a scenic spot, and the price is definitely a little cheaper than other places. If you have enough time, you can go to the head office. If you don't have enough time, go to the Chenghuang Temple to eat! Recommend some old snacks, not necessarily in the Chenghuang Temple, but definitely worth going!
Because there are too many, I will write a few that are most impressive:
Dahu spring fried steamed bread has been available since 1932. It's a real old shop, and now there are several branches, but the most convenient one should be Yunnan South Road Store in Huangpu District, which is not too far from People's Square and the Bund. Subway Line 8 can be reached by walking to the Great World Station.
Personally, I think the fried food in Dahuchun is the best! Bigger than other homes, and full, no juice. Meat stuffing is especially delicious. There is a whole shrimp in his fried prawns, and the ingredients are very fresh; The meat fried with fresh meat is sweet and juicy, and the bottom of the fried pot is crisp and great!
I suggest a bowl of curry beef soup, absolutely!
South Yunnan Road Store: No.71South Yunnan Road, Huangpu District, Shanghai
Per capita price: 17 yuan
Nanxiang Steamed Bun Shop Steamed Buns If anyone says that steamed buns are not delicious, Nanxiang people are the first to refuse! Nanxiang steamed buns must be the top snack in Shanghai!
Although I knew psychologically that the Chenghuang Temple was for tourists, I tried it with the aura of Michelin (bibendum cheap food). Buying crab soup packets with the wind, the queue is very long, but I don't feel as surprised as I thought. I queued for the second time and bought an ordinary one with the locals. I really think small ones are better and more affordable. A big price is equivalent to a small box, so it's true to have dinner with local people ~ ~ The store has three floors, with takeout on the first floor, catering on the second floor and boutique on the third floor. However, I heard that people who eat on the second floor are generally more expensive, so I queued up at the small window downstairs to buy standing food. It seems to be on sale for a limited time. If you want to go, you should go earlier. If the line is long, you may have to wait for forty or fifty minutes. No, don't go, don't eat on the third floor! ! ! ! There is a per capita consumption requirement, and the buns supplied are the same as those on the first floor, but the price is 3 to 4 times higher! ! !
Yuyuan Road Store Address: No.85 Yuyuan Road, Huangpu District, Shanghai
Per capita price: 77 yuan (restaurant)
A scallion cake The most famous scallion cake on the beach should be a scallion cake on Nanchang Road. Compared with the taste, I feel more like Ada's persistent spirit: he baked every cake himself and has been cooking it for 36 years. Almost every Shanghai citizen knows that it is almost a "living fossil".
However, if you want to take this bite, you should be prepared psychologically. The queue time varies from 45 minutes to 2 hours. The time you wait in line depends on how much the person in front bought. Do you want people to wait in line for such a long time and only want to sell one or two?
In fact, after waiting in line for so long, there will actually be a gap in eating. The cake itself is a little burnt and a little hard after baking. The edge is still very fragile, and I think it may have something to do with being too busy. My friends in Shanghai said that I used to eat delicious food, so it's up to you to punch in or not.
Address: No.2, Lane Back Gate, Maoming South Road 159, Luwan District
Per capita price: 10 yuan
Thin ribs rice cake is famous for thin ribs rice cake. When I first heard this dish, I thought I was tired of frying rice cakes with ribs. When I brought it to the table, I found it was a fried pork chop with two rice cakes under it. Pork chops are as big as my palm. Although it looks a little burnt, the gravy inside is still full and the sauce is sweet. If you feel too greasy, you can add some vinegar. The rice cake is very waxy and the soup is very tasty.
The traditional way to eat it is to match Shanghai's spicy soy sauce, the most classic collocation, a ribs rice cake with double or single files, a mouthful of meat and a mouthful of soup!
Yunnan South Road Store: No.46, Yunnan South Road, Huangpu District, Shanghai (near Ninghai East Road)
Per capita price: 2 1 yuan.
Hongkou Pastry Group Food Factory Pastry Group can feel a strong historical atmosphere by listening to its name. It used to be a famous pastry factory in Shanghai, but later it opened a salesroom, which is probably similar to the feeling of Daoxiang Village in Beijing, right? The cakes sold are all local cakes in Shanghai, rice cake balls, double-brewed balls, red bean cakes, and the most important thing is the new network red-egg yolk meat floss green ball, which was born in Qingming this year!
I have to say that Shanghainese really like to eat this kind of soft glutinous cake, which is almost the same taste. This online celebrity friend brought it to me. Jiaozi is made of barley juice. The taste is not heavy, the hardness is just right, and the invagination will not be too oily and dry. Mainly with jiaozi. I may choke to death if I eat stuffing alone.
Northerners must like bean paste stuffing. We recommend jiaozi with double stuffing. Black sesame+red bean paste+shredded coconut tastes great, and red bean cake is also good. But some of the darker ones, such as pickle fritters and mustard meatballs, I really don't have the courage to try them because of my personal taste. You can try it if you like. It's very popular.
Sichuan North Road Store: No.2345 Sichuan North Road, Hongkou District (near Hongkou Football Stadium Station)
Per capita price: 6 yuan
Bian Xiao will introduce you so much first. If you like it, you might as well come in person!