Wrap the washed mushrooms with egg liquid and starch, then fry the mushrooms in a pot for about three minutes, and then add seasoning.

Materials: Lentinus edodes 200g, egg 15g, starch 15g, pepper noodles 15g, cumin powder 15g.

Steps:

1, adding ingredients

Add a proper amount of salt to the washed mushrooms, add an egg and stir well, and add a proper amount of starch and stir well.

2. Saute mushrooms in oil pan

Add the right amount of oil to the pot. When the oil is hot, add the mushrooms and shake them. After putting the mushrooms away, mash them with a colander.

Step 3 fry for three minutes

Fry the mushrooms for about three minutes. Fry the mushrooms until the skin is golden and crisp. Take it out after frying.

Step 4 add seasoning

Don't burn the pot, pour in the mushrooms, add the Chili noodles, add some cumin powder, stir fry evenly and you can go out.

5. The finished products are as follows.