Stewed lamb chops with radish is one of the Sichuan cuisine recipes, with radish as the main ingredient. The cooking skill of stewed lamb chops with radish is mainly stew, which tastes salty and delicious. Characteristics of stewed lamb chops with radish: clear soup color, mellow fragrance.

Main ingredients:

500 grams of lamb chop

Accessories:

200g of white radish

Seasoning:

Ginger 15g onion 15g cooking wine 20g pepper 2g salt 10g monosodium glutamate 2g.

working methods

1. Wash the lamb chops and replace them with 4.5 cm pieces, and soak them in blood with clear water;

2. Peel and wash the radish, and replace it with strips with a length of 4cm, a width of 1.5cm and a thickness of 1cm.

3. Wash the pot and put it on the fire. Add water to the ribs and bring to a boil.

Stewed lamb chop with radish

After that, the floating foam is removed;

4. Add ginger, onion, cooking wine and pepper, then move to low heat and stew until it is seven-cooked;

5. Add radish and simmer until soft;

6. Add salt and monosodium glutamate, pick out ginger and onion and put them in a container.