Buddha jumps over the wall, also known as "full altar incense" and "Fushouquan", which is the chief famous dish in Fuzhou and belongs to Fujian cuisine. It has a history of 100 years, which was developed by Zheng Chunfa, the owner of Juchunyuan Hotel. More than a hundred years have passed, and after the improvement of several generations of famous chefs, the main ingredients of the Buddha's Leaping Wall today are "shark's fin, abalone, sea cucumber, scallop, turtle skirt, fish belly, fish lips, deer tendon, pigeon eggs, mushroom, pork belly head, duck Jane and so on. , including the food that runs in the sky, swims in the water, grows on the mountain, all kinds of spices, and domestic old hens.