2. Accessories: 1 potato, onion, pepper, ginger, green pepper, dried pepper and chives.

Step 3 practice:

(1) Prepare ingredients (chicken legs, dried mushrooms, potatoes, onions).

(2) Wash the chicken legs, cut into pieces, add cooking wine and marinate for 20 minutes (chicken legs can also be replaced by Sanhuang chicken).

(3) Pour an appropriate amount of oil into the casserole, and after boiling for seven minutes, add ginger slices and wild peppers (wild peppers are a little spicy, don't eat spicy ones).

(4) Pour the marinated chicken pieces and stir fry for a while.

(5) Add light soy sauce, dark soy sauce and salt and stir fry evenly.

(6) Pour in the mushroom water, boil it, pour in the mushroom, add the white sugar, and simmer for 15-20 minutes (dry mushrooms should be washed first, then soaked in hot water).

(7) Add onion, potato, dried pepper and green pepper and stew for 5 minutes. The potatoes are ripe. ) Just add chopped green onion before cooking.