Tools/materials: tofu, onion, ginger, oil, salt, chicken essence.

1. Cut the tofu into small pieces and cook it in a small pot. Add tofu and blanch it to remove the beany smell of tofu.

2. Heat the oil in the wok to 80% heat and add the chopped green onion and ginger. Stir-fry to taste.

3. add tofu.

4. Add salt and chicken essence, stir fry and add shallots.

5, stir fry and collect juice.