Liwan has been a bustling place since ancient times, with rich people living together. All kinds of entertainment and life are in full bloom in Liwan. In Guangzhou, Liwan is the best place for leisure and entertainment. And "food", the most important thing of the people, has attracted much attention here, and the ways of "food" can be described as varied.
Xiguan cuisine in Liwan has been famous since ancient times, such as boat porridge, beef offal, double skin milk and rice rolls ... Today, various Xiguan cuisines still maintain their past characteristics. Unfortunately, many well-known catering enterprises have disappeared for different reasons. For example, once-acclaimed Qingping Chicken, we can only cherish the taste in the taste buds. However, Liwan's diet will not indulge in history. On the basis of retaining tradition, pioneering and innovating is the characteristic of Liwan people. Therefore, the food in Liwan not only retains the tradition, but also absorbs different foods from different places with an inclusive attitude, from authentic beef balls in Chaozhou to spicy hot pot in Sichuan, from Japanese sushi Lamian Noodles to western-style restaurants ... "Food" runs through Liwan culture and becomes a major feature of Liwan. Today, when it comes to "eating", not only old Guangzhou will think of Liwan, but even a new generation of Guangzhou Chaoqing will go to Liwan to "eat".
"Food" is not just a simple dish. In Liwan, "food" represents a culture, a food culture that combines tradition and innovation. Behind this food culture, it shows Guangzhou's tolerance and innovation in treating different cultures.