1

Wash the chicken, wipe it evenly with soy sauce, and put it on the shelf to dry until the skin is dry and not dripping.

2

Add oil to the wok, and there is more oil than usual. After the oil is hot, pour the hot oil on the chicken and repeat it several times until the chicken skin has a slightly hard shell.

three

Put the processed chicken into the rice cooker, add all the auxiliary materials (solid auxiliary materials are put into the material box for easy cleaning), and then add water to half the height of the chicken.

four

supplementary materials

five

Press the cooking stall. When the cooking is kept warm, turn off the power and let the fragrance slowly penetrate into the chicken.

six

Take out the chicken soaked all night, put it on the shelf to control the soup to dry, and then apply a layer of sesame oil on the chicken surface.

seven

The delicious boneless braised chicken is ready.

eight

Pour the remaining soup into a covered container, put the boiled eggs in, put them in the refrigerator, and you can take them away.

nine

Beautiful preserved eggs are not only delicious, but also beautiful.