Lily lotus seed red bean syrup: 1, red beans are soaked in water for about three hours in advance; 2. Soak the dried tangerine peel in warm water, then scrape off the white clothes inside the dried tangerine peel with a knife (white clothes are bitter), and then cut into thin slices; 3. Put the soaked red beans, lotus seeds and dried tangerine peel into the pot and pour a proper amount of water; 4. Cover the pot, bring it to a boil with high fire, and then simmer for about 1~ 1 half an hour; 5. Add the washed lily and continue to cook for 10 minute; Lily ripens easily, so put it later. If you like sweetness, you can put a proper amount of rock sugar until it melts; Fermented meatballs: 1. Boil the soup pot with water, and then put the glutinous rice balls into the pot. 2. Cook until the dumplings float slightly and pick them up; 3. Soak in cold water and put it back in the pot to boil (or add a small bowl of cold water) so that the taste after cold water is smooth and elastic. 4. After boiling, add 3 spoonfuls of distiller's grains and appropriate amount of rock sugar to improve the taste; 5. Finally, when the wine is overflowing, add osmanthus and washed medlar. Wait a minute.