Practice of home-cooked lotus root slices

We all know that eating some lotus root slices properly can nourish the stomach, and lotus root slices are also a very delicious dish, so we can usually cook more dishes about lotus root slices to satisfy our appetite, and look at the practice of home-made lotus root slices.

Homemade lotus root slices 1 ingredients

2 lotus roots

Xiaomi Chili 50g

Methods/steps

Peel and slice the lotus root, cook it in hot water, remove it and put it in cold water.

Chop millet pepper and garlic cloves, pour in 60% warm oil, and add one spoonful of soy sauce, one spoonful of aged vinegar, one spoonful of rice vinegar, one spoonful of oyster sauce, 30g of sugar, salt, sesame oil and Chili oil.

Add a spoonful of soy sauce, a spoonful of aged vinegar, a spoonful of rice vinegar, a spoonful of oyster sauce, 30g of sugar, salt, sesame oil, Chili oil, lemonade and sprinkle with coriander.

The practice of home-made lotus root slices 2 tools/raw materials

Ou Yijie

A spoonful of Pixian bean paste.

Proper amount of salt

A little white vinegar

Methods/steps

Chop the lotus root, remove the knots and wash it for later use.

Cut it all into thin slices for later use

After cutting the lotus root, soak it in clear water and add a few drops of white vinegar to prevent the lotus root from oxidation.

Heat the wok, add a little oil, then add lotus root slices and stir fry gently. When stir-frying, did you sprinkle some water in it so that the lotus root wouldn't change color?

Stir-fry for about 3 minutes, then the lotus root is cooked for 8 minutes. Add a spoonful of Pixian bean paste and a little salt and stir fry.

Stir-fry until the soup is dry, and the lotus root slices are completely wrapped in bean paste.

The practice of home-cooked lotus root slices 3 ingredients

Lotus root 1 segment

1 carrot

Auricularia auricula proper amount

1 persimmon pepper

Onion amount

Proper amount of salt

Appropriate salad oil

Methods/steps

Prepare ingredients. Wash lotus root, peel and slice.