1. Cut the meat into 5cm strips, wash the bean sprouts, blanch them thoroughly with boiling water, take them out and drain them, and cut the onion and ginger into powder for later use. Heat the spoon on the fire, add the base oil, and fry the stockings and high heels first. When the color fades, keep the onion and ginger foam.

2. Put the spoon on the fire, add the base oil to fry the stockings and high heels, see the faded onions and ginger foam, cook Shaoxing wine, add soy sauce, cook bean sprouts, cook vinegar, add salt, chicken essence, white pepper, stir fry for a while, and pour the sesame oil out of the spoon.

Second, fried bean sprouts with vermicelli.

Ingredients: 300g mung bean sprouts and 200g sweet potato vermicelli.

Seasoning: oil, salt, onion, soy sauce, monosodium glutamate.

Exercise:

1. Soak sweet potato vermicelli in cold water until soft.

2. Wash the mung bean sprouts and control the moisture. Cut the onion and set it aside.

3. Pour the oil into the wok, bring to a boil, and add the chopped green onion and stir fry.

4. Pour in the washed mung bean sprouts and stir fry.

5. Add sweet potato fans and stir fry.

6, add the right amount of salt, soy sauce, stir-fried monosodium glutamate, and pour a small amount of water.

7, the fire juice, out of the pot.